Chinese Food
All Recipes
Full of splendor
A delicious and spicy red wine for everyone -
Cumin beef Rosemary
The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people... ...
Boiled meat slices
Because I like it very much
New year's day. Start with a bowl of eight delicacies
Everyone has a strong feeling about the new year's Eve dinner. Most of this feeling is contained in the rich dishes of the new year's Eve. When I was a child, I felt excited. In fact, it comes from the satisfaction of many people working togethe... ...
The beautiful Vietnamese spring roll with low calorie
The girls in Southeast Asia are very thin and woody? Look at their diet. During the Spring Festival, almost every family in Jiangsu, Zhejiang and Shanghai will have this spring roll. It has a high appearance value and is refreshing and greasy. I... ...
Spicy chicken pieces (simple version)
There's a lot of meat left at home in the new year's day. I can't put it in the fridge for a long time. This is half a cockerel. The meat is a little firewood. The stewed chicken is fed up with new year's Eve. So he changed the knife into small ... ...
Dried bean curd
I'm a bean curd controller. The first thing I order is to see what bean curd is on the menu. Among them, Chiba bean curd is my favorite. As long as I see that Chiba bean curd has been ordered, I can throw it out of the menu. Friends often joked ... ...
Hakka noodle folder
When I was a child, my mother would cook this for us. I thought the noodle soup made of radish, shrimp and lean meat was delicious and sweet. When I didn't want to eat, I could eat a large plate.
Xinjiang Dapan chicken
Xinjiang... A place that sounds very far away. But there are countless delicious food, such as barbecue, Nang, Hami melon, grape... Dapan chicken is also a kind of Xinjiang cuisine. The taste of Xinjiang. Homesickness.
Rice with sausage in casserole
Chinese dachshund has a long history. The Chinese dachshund was founded before the northern and Southern Dynasties. It was first seen in the Northern Wei Dynasty Qimin Yaoshu enema method. Its method has been spread to this day. Chinese sausage ... ...
Chaoshan style South ginger pickled mustard
Because I'm pregnant. I always want to eat all kinds of pickles. The pickles outside are added with all kinds of preservatives. I dare not buy them. It's better to marinate one yourself. How much to eat and how much to marinate. Marinate it afte... ...
Making Xinjiang rice with electric cooker
You can't get tired of eating nothing. Xinjiang food. Nutrition and health.
Greasy snack - steamed tomato with plum
After eating the whole winter's meat, eat some small fresh, greasy and beautiful dishes. It can not only smooth the taste on the taste buds, but also be another joy in the mood. Yes. Spring is coming. We care about roadside flowers and weight. W... ...
Daogers, the little bee cook, first shot. Roasted feast vegetables - auspicious Ruyi roasted whole chicken
This year is the year of chicken. In our new year's dishes, chicken must be one of the essential dishes. I think we are tired of the traditional Chinese methods like sliced chicken, chicken with scallion oil and chicken with soy sauce. And it's ... ...
