Chinese Food
All Recipes
Stir fried tenderloin with bamboo shoots
Fengwei bamboo shoot is one of the eight dried vegetables in Western Fujian. It's a traditional specialty. It's famous for its tender, sweet and crisp. There are many bamboo mountains in Bamin mountain area. Du Fu, a great poet of Tang Dynasty, ... ...
Fried lotus root in Hubei Province
Fried lotus root is a famous traditional snack of Han nationality in Hubei Province. It belongs to e cuisine. This dish is the representative of Hubei cuisine. It is in line with the public taste. The raw materials are common and the price is mo... ...
Shanxi vinegar peanut
What's the most famous in Shanxi? Of course, it's old vinegar. Make an old vinegar peanut with Shanxi old vinegar. It's really a good dish of wine and vegetables. -
One person cuisine - a tomato rice (Super Deluxe Version)
It's really hard to watch a lonely gourmet at home alone in the middle of the night. So I decided to go to the kitchen and get something to eat. Think about it. Some time ago, Weibo seemed to be a hot tomato rice (not because I was lazy) and why... ...
Kwai Dun cold noodles
When it's hot in summer, northeast people like to have a bowl of cool Korean cold noodles to cool down. Inadvertently found this vacuum packaging. Taste and pressure almost. If your stomach doesn't like cold, warm water noodle soup can help you.
Beginner level egg tart
Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits,... ...
Yunnan Dai Flavor hand shredded chicken with lemon
To travel is to feel. Feel the meeting, feel the wiping of shoulders, feel every moment in the heart, every scenery in the eyes, every delicious food in the entrance In January, 2017, I went on a journey with my sisters, from Sichuan to Lijiang ... ...
Homemade Shaxian yuntun
I like eating wonton from Shaxian very much, so I try to do it myself ～
Braised small lion's head in Huaiyang sauce
Braised lion's head in brown sauce is a classic Huaiyang dish. It's very popular with the general foodies. Today's braised baby lion's head is more suitable for children to eat. One bite at a time. It's convenient and delicious. -
Fried rice with pineapple in Hainan
This season is the season when pineapples are on the market in large quantities. Have a pineapple fried rice. It's not only high in beauty, but also fresh with vegetables and pineapples with sweet and sour taste. It's really wonderful. -
Fat but not greasy Dongpo meat
Dongpo meat is a famous Hangzhou dish. It is said that it was created by Su Dongpo, a poet of the Northern Song Dynasty. It tastes fat but not greasy at the entrance. It has a smell of wine. It is red and bright in color. It tastes mellow and ju... ...
Shuflei, France
Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...
Wheaten rice with beef and vegetable
We must have wheat meal in this season. We have wheaten, celery, alfalfa, Sophora... Eat what you want every year. Today, there is a wheaten dish at home. The child wants to eat it...
Ningbo tangniangao
The story behind this dish is that I received the handmade rice cake sent by Ningbo friends. Personally, I like eating rice cake. It's soft, waxy and waxy. It's like the rice cake made of brown sugar and osmanthus. This time, I share the rice ca... ...
Pan fried oyster
Feel your body hollowed out Help me up to make up
Hong Kong Style Pineapple bag
Traveling. Food is indispensable. Pineapple bag is a combination of beauty and delicacy. It's more convenient to carry. -
Colorful vegetable sushi roll
Sushi roll. It's a good way for my family to solve the leftovers. Every time I make sushi roll, the children will eat full. Today, there is a small bowl of rice left. It's not enough to cook fried rice. It's not good to cook rice again. Take a r... ...
