Chinese Food

Bibimbap in stone pot

I like the color matching of bibimbap in stone pot. It's very beautiful.

Sichuan cold noodles

Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...

Chicken with walnuts and Anhui cuisine

Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...

Korean hot cabbage

I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -

The most fashionable way to mix and match food in spring

It's not a kind of food. It's made of many kinds of food. The ingredients can be matched according to your own preferences. They can also be divided into hot and cold dishes. Cold mixed vegetable is a kind of cold dish which is put together and ... ...

Braised lion's head with double meat

Mincai and litchi meat

I love litchi meat since I was a child. Although it's called litchi meat, it has nothing to do with litchi. It's good to make this dish on weekends.

French cheese hot pot

Fat e's favorite. Happy birthday. This is a French delicacy in the deep mountains. Sometimes when the bread is not finished and hardens, it melts the cheese and eats the bread. It feels like Shanghai's Pickled rice.

Authentic northeast pot meat

I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...

Shaanxi Province

I have eaten a bowl of Shaanxi Bian noodles when I went to the devil. I've been thinking about it since I came back. Today, I try to make it myself.

Chaoshan Shacha beef ball

Pay attention to meatballs. Which is your favorite? Sweet, salty and tasty, spicy and tasty, full of Q spring... It's a kind of Sha Cha Niu Wan with many excellent characteristics. Can you really ignore it? -

Three treasures of Hakka brewing

Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...

Rose flower cake

Xiamen braised fairy grass

Every year, we are always invited to go out for a walk during the holidays. We never miss the beautiful scenery and delicious food. It's not just European architecture that attracts me to Gulangyu, Xiamen. Piano Museum The special snacks along t... ...

(Hunan) serve a meal with cauliflower

Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...

Stir fried beef with soybeans

Beef, with more lean meat and less fat, is a high-quality meat food with high protein and low fat. It tastes delicious and enjoys the reputation of pride in meat.

Burning and selling

Henan mutton stewed noodles (everyone can make the family version)

I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chil... ...

Crab in Korean sauce

When the hostess of the Korean drama eats, all the harrass will flow out. So I thought of making my own crab sauce. I've cheated on several Koreans. I've tried some recipes. It's the best way to taste. It's really fresh to mix the rice with the ... ...

Meet Liuzhou snail powder

It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...