Chinese Food
All Recipes
Stewed spareribs with pickled vegetables
Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...
Hunan bamboo shoot and bacon soup
Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when... ...
Fried pork chop in old Beijing
Fried chopsticks, traditional pasta, old Beijing specialties. Simple and easy to make snacks. Crispy mouth. One mouth can't stop. -
89 [Shacha home mixed tofu silk] delicious also have two points~
The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat th... ...
Vietnamese shrimp rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...
Diced chicken with chili
Spicy chicken with fragrant and red color looks hot and attractive.
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Fried pork in pot
Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.
Sauce DIY Chaoshan Shacha mushroom sauce
Homemade mushroom sauce. Clean and sanitary. Real price. It's very good to mix noodles for topping, spread steamed bread and add porridge. Two kinds of mushrooms are added. Shiitake mushroom is responsible for improving the taste. Tricholoma mus... ...
French chocolate mousse
In the history and evolution of Europe, mousse cake first appeared in Paris, France. Mousse is a kind of frozen dessert. It can be eaten directly or made into cake interlayer. Chocolate is the guardian of love. The mellow and strong taste always... ...
Xinjiang Dapan chicken
When I was in the north, I had better take this one. It's still unforgettable.
Northeast pine kernel corn
Pine kernel corn is a traditional famous dish in Northeast China. The rich corn and the fragrant pine kernel are always the favorite of children and female friends. It's a traditional dish in Northeast China. It's very representative in Northeas... ...
Northeast golden corn cake
It's time to eat some coarse grains. More than 2017032416-23 years ago. In a canteen of a school in Northeast China, two southern girls held their plates and said to Aunt Dafan - two steamed buns with vegetables. Aunt Dafan quickly sandwiched ou... ...
Fujian Buddha jumps over the wall
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
Stir fried bacon with Hunan broad bean
Broad bean contains important components that regulate brain and nerve tissue, such as calcium, zinc, manganese, phospholipid, etc. it also contains rich cholelithine, which can enhance memory and strengthen brain function. The calcium in broad ... ...
Stewed rice with Cantonese Bacon
It's just greedy. Then I want to do it. So I make a pot of rice. I bought a pot at first. I fried it. Then I bought a pot. I didn't fry it. Hahaha.
Fujian rice cake
Rice cake is a famous food with special flavor in Fujian. It belongs to Fujian cuisine. Add rice flour. Pour in water, sugar, yeast and baking powder. Mix well. Let stand for 30 minutes. Pour the batter into the oiled container. Steam for about ... ...
