Chinese Food
All Recipes
BBQ pork with honey sauce
Children like to eat all kinds of snacks with fillings, especially meat fillings. Dumplings. Wonton. Dumplings. Baozi is the favorite. The kindergarten has one or two days a week to eat baozi. Usually when I pick him up, I ask him when I go home... ...
Egg filled pancake
The egg filling cake is a very favorite breakfast for most children and parents. There are eggs, noodles and vegetables. It's served with dipping materials and salted vegetables. It's delicious and nutritious. Three points should be paid attenti... ...
Egg filled pancake
I make it at home. It's very simple and delicious.
Pineapple squirrel mandarin fish
On my daughter-in-law's birthday, I had a sudden surprise. I would like to innovate the squirrel mandarin fish.
Stewed rice with beef and pepper
Beef accounts for 25% of the world's meat. It's second only to pork and poultry. It's third. Beef is rich in protein and amino acid. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is espec... ...
Yunnan people eat garlic bolt. Fresh.
Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...
Braised noodles with beans
My husband is from Shanxi. This is the bean stewed noodles.
Curable Chinese yam
It's soft on the outside and moderate on the inside. It's definitely the top grade to treat your taste buds
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Burning and selling
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Chicken feet with pickled peppers
A lot of times I suddenly want to eat a little sour and spicy snack, but my family has wood. Even if there are other delicious snacks, you will suddenly feel that Xiao Jie likes to eat pickled peppers and chicken feet. I also like to eat them, b... ...
Stir fried celery with cabbage
It's been hot and cold recently. My stomach is not good. My husband and I are a little constipated. Cabbage and celery have the effect of moistening intestines and relieving constipation. We try to fry them together. The taste is OK. It's simple.
Pineapple Rice
It's the peak season of pineapple again. The streets are full of sweet and sour fragrance. I can't help but pick one when I see it. I'll cut it home and soak it in salt before I eat it. I've been thinking about something else recently. So I have... ...
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Chicken in cold sauce
Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.
Donkey rolling
Today's spring equinox. We need to eat donkeys and roll. We need to pray for evil.
