All Recipes

Sushi roll

I like sushi. I changed it according to my taste. It's really delicious.

10 Steps

Simple pineapple rice

Love life, love pineapple

4 Steps

Qishan saozi noodles

It's the favorite of Shaanxi people. It's hot and sour.

16 Steps

Marinated and fresh

Marinating is the combination of marinated meat, fresh meat and bamboo shoots. The three ingredients are the main characters and form a wonderful balance. This dish is fresh at the beginning of spring. The word Dun is a verb, which means cook sl... ...

7 Steps

Grab rice in Xinjiang. Once you learn it, you will

As a big girl from Xinjiang, she has a strong interest in home cooking. This is the method I used to make grab rice at home. It's very simple. I can't learn it without it

14 Steps

Stir fried spicy beef

Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...

19 Steps

Mandarin fish with squirrel

I think sweet and sour sauce is more like my character. I'm a double-sided person. Always feel that age is growing. For various reasons, always learn to be mature and steady. I was inspired to be a goddess. Hahaha. But I really can't hide one si... ...

20 Steps

Black rice, medlar and soymilk

Wolfberry is rich in selenium. It is a good product for warming and nourishing the liver in spring. Black rice can nourish the liver and eyes, nourish the spleen and stomach, nourish yin and kidney. Therefore, black rice wolfberry soymilk is esp... ...

5 Steps

Rice with mutton in Xinjiang

I don't eat mutton

8 Steps

Shepherd's purse and shrimp dumplings

Go home at the weekend. Go to the mountain with my aunt to dig wild vegetables. Dashan is really generous. After a while, he will harvest a basket full of shepherd's purse, bitter vegetables, noodles and chrysanthemum buds. Shepherd's purse made... ...

10 Steps

Braised pork with Tofu

Tofu has a high nutritional value. It's good for your health to eat tofu often. It's cooked with meat. It tastes good. Just in time, tofu can suck the oil from the meat. So the meat won't feel greasy.

11 Steps

Spicy chicken shreds - a classic Sichuan food

My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...

5 Steps

Braised prawns

The first attempt was a success.

5 Steps

Toaster mushrooms for lazy people

I got up at noon and found that there was only a bowl of rice and six mushrooms in the fridge

7 Steps

Wenzhou pork soup

Lean meatballs, a delicious snack popular on the streets of Wenzhou, are also called lean meatballs. What I want to learn is simple and convenient

7 Steps