Chinese Food
All Recipes
Stewed vermicelli with pork
A few days ago, I got an 18cm kaidebao small casserole from the Kunbo casserole food welfare group by robbing the red bag RP. I thought this casserole was suitable for soup making. So I decided to make stewed vermicelli with pork and five flower... ...
Rice in casserole
It's a real hassle to cook rice in a pot. Try cooking it in an electric cooker. Ha ha
Stewed bitter gourd in casserole
There is always pain and joy in life. No matter the external bitterness is more than sweetness, or sweetness is more than bitterness, our joys and sorrows all follow our heart.
Braised loach
Loach is delicious and nutritious. My husband said that he would buy some to supplement it for me.
Toothpick meat
It's Crispy on the outside and tender on the inside. The delicious toothpick meat has always been a favorite snack for children. It's most reassuring to make it for children. Choose mutton, pork tenderloin or chicken breast to make toothpick mea... ...
Old Beijing pimple soup
When it comes to pimple soup, northerners can't be more familiar with it. It's not only familiar. Few people don't like it. People from different places pay different attention to pimple soup. Some people like to put some cilantro, some like to ... ...
Stir fried fish with chili
Fried fish with chili peppers is a famous dish in Xuzhou. I remember that I fell in love with my married girl when she first ate it. Then I learned to cook it for my parents, and my parents fell in love with it as soon as they ate it. This dish ... ...
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Stir fried kidney bean
Dry fried kidney bean is a famous dish of the Han nationality with complete color and flavor. It belongs to Sichuan cuisine. This dish is crispy, tender and delicious. The recipe is stir fried. The main ingredient of the recipe is vegetables. Th... ...
Radish and mutton soup
The child is getting older and older. He suddenly proposes not to eat a thin meal in the morning. Baoma is going to improve. A bowl of mutton, water, radish, soup, vegetables, soup and nutrition are not bad at all.
[Peter's seafood] sweet and sour Squirrel Fish
Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...
Sweet and sour carp pieces
Dad dropped a lot of big carp. He said there were more than 30. Only two of them came back. I just gave one to me when I went home. It was a bit wilting after a day's raising. I killed it.... After thinking about it for a long time, the children... ...
Squirrel Fish (short version)
Squirrel Fish is one of the traditional dishes in Jiangsu Province. Squirrel Fish is named after its similar shape. It is usually made of yellow croaker, carp, mandarin fish and other fish. The fish is descaled, gills and viscera are removed and... ...
Pretzel
Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge
Braised chicken feet in Yunnan
Eating the straightforward sour and spicy food of Yunnan people
Three steps to make a bowl of salted chicken
Just after the Spring Festival, my family always has a little salty food. It's said that the spring shoots are tender and extremely salty. People always want to come to a bowl of delicious food in spring to live up to the present of nature. It's... ...
Stir fried shredded beef
Stir fried shredded beef - with spiral peppers. Because beef tastes hot.
