Chinese Food

Xiaoyu's private kitchen: sweet potato buns

Stir fried lotus root slices, a dish especially suitable for pancakes

Secret duck tongue

Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.

Chicken curry

My sister wants to eat it very much. So she cooks it. It's my first time. It's good. Ha ha. I'm going to school. Alas

Stir fried dried bean

Fried lotus root box

Recently, many people in the circle of friends show this coupling. I can't eat this food. It's the first time. I didn't expect fried chicken to be easy to move

Spicy crab

Rice with pineapple and coconut

Qishan saozi noodles

My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.

Stewed cabbage with pork

I don't like old-fashioned soy sauce. It's not good to stew thick white soup.

Eel in Liangxi

Liangxi crispy eel, also known as Wuxi crispy eel, belongs to Wuxi cuisine of Jiangsu cuisine. It is a unique traditional dish of Han nationality in Jiangsu eel cuisine. This dish is well-known at home and abroad. It is said to have originated i... ...

Pastry

It's the first time to make a cake. It's delicious.

Stir fried snails with leek

In the main ingredients of this dish, leek is warm and healthy, while snail meat is cold and cold. They are suitable for neutralization. It can be said that they are the best partners in the diet. Stir fried snails with leek. Not only the color ... ...

Spare ribs with garlic

In fact, this dish is very simple. It's the important three steps - salting, frying and frying. First, marinate it with garlic puree and other seasonings. Pay attention to the materials to be given. The time should be long. It's better to marina... ...

Pineapple Rice

For the sake of not being picky about food, being able to eat well, falling in love with eating Mom's going to put it together

Grilled hairtail (oven version)

The surface of the hairtail is still silvery. It looks appetizing. It's easy to make, hygienic and nutritious. You can add seasoning according to your taste. Because the children are too young, they are the simplest and the least additive. -

Stir fried pork

Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir ... ...

Crispy German salted pig hand

The world-renowned famous dish, German salted pig hand, usually uses the fat thick pig back elbow. After a long time of curing and air drying, it is smoked and baked or stewed. The most popular one is the crispy salted pig hand. The skin is cris... ...

Pan fried chicken

My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...

Family version of large plate chicken

Family version of big plate chicken is a family dish made of chicken nuggets and potatoes and cooked with noodles, which is suitable for families in different regions after the improvement of family cooking in different regions. Use cooking pean... ...