Chinese Food
All Recipes
Shrimp and cabbage congee
I've done it several times. I'd like to share it with you.
Handmade golden cake
My own Canary cake. It's always frozen in the refrigerator. It's fried when you want to eat it. That's the taste. It's fragrant and crispy...
Minnan fried rice noodles
Minnan fried rice noodles is a traditional family food in Minnan. It's a popular dish. The main ingredient is rice noodles. It's fried with cabbage and other vegetables.
Pineapple Rice
Why is the pineapple green in the crowd.
Xiapu fish fillet soup
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
Molecular yolk La Cocina molecular
Molecular cuisine, also known as molecular gastronomy, is a culinary concept full of gimmicks overseas in recent years. In fact, it is to use the physical theory to cook food and recombine the molecular structure of food. It can make potatoes ap... ...
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Stir fried pork Vietnamese spring rolls
Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -
Minnan egg and ginger
The original ginger is made and bought by my aunt. The clean and sanitary ginger is also finely ground. It tastes good. (a box of 25 yuan per Jin) sitting on the moon, cold hands and feet in winter, cold stomach, people with heavy moisture in th... ...
Xinjiang Dapan chicken.
Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
Steamed bait silk
Preparation materials - soy sauce, minced meat, leek, shallot, pickled vegetables, bait silk, brown sugar, tender meat powder, raw soy sauce, oil pepper.
Mandarin fish (mandarin fish)
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...
Braised lion's head
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
Pot helmets with fresh meat
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
