Chinese Food
All Recipes
Vietnam spring roll - simple Edition
Today is the day when the second dragon in February raised his head. The spring buds have come out. The plum blossoms have opened up. This is how spring comes. Beautiful scenery and delicious food make people happy. But the most beautiful scener... ...
Pineapple Rice
Pineapple rice is my favorite
Hakka tofu
I'm a Hakka. My mother said it's February 2 today. This tofu is a must-have dish on our Hakka table.
Pan fried chicken with Bunan
Chickens in all parts of the country are the rivers and lakes that cover thousands of miles. And Xinjiang Dapan chickens can form a Three Kingdoms with surging winds and clouds. There are three theories about the origin of Dapan chicken. One is ... ...
Stir fried bacon with broken ear root
Houttuynia cordata is polarized to this thing. It's hard to swallow a mouthful of Houttuynia cordata for those who love it very much and those who don't love it..? The first known way to eat this kind of food is to take a taxi and chat with the ... ...
Marinated seafood
It is generally considered that pickled pork is a spring seasonal dish, because the fresh bamboo shoots are added. However, the original meaning of pickled pork is pickled refers to dry bacon or ham. pickled pork refers to slow stew with small f... ...
Korean spicy beef soup in fast kitchen
You can always hear spicy beef soup in Korean dramas.
Summer spaghetti
Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
Mapo Tofu
Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...
Fish flavored shredded pork
Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.
Sauerkraut
I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
You can eat mutton without going to Xinjiang
I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.
Shredded cabbage
Quick meal. Crispy crisp Kwai. It is said that calcium can also be added.
[Peter seafood] home dishes, quick food, Kwai cabbage,
One diet and slimming dish a day. The lightning small waist is easy to eat. Light cabbage with special hot sauce. Simple and easy to eat. Easy to lose weight. Easy to enjoy food. Take it.
[Peter seafood] home dishes, quick fried vegetables, salt and pepper Kwai.
In fact, you don't know. There's another absolutely simple but irresistible way to do it. It's a rhythm that can't stop after a bite. Don't say much. Get in the car. Pepper, salt, skin and shrimps. Let's go.
