Chinese Food
All Recipes
Quick kitchen fried pork chop Curry Rice
Rice with curry pork chop, crispy pork chop and strong vegetable curry can't stop stirring the taste buds.
Vietnamese beef, beef and rice noodles Pho
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
Home style noodles
Sliced noodles are my favorite pasta. None of them.
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
Fried Spanish mackerel slices
My friend sent me Spanish mackerel slices. They were packed in bags. It's convenient to save cleaning and slicing. The fresh Spanish mackerel can be chopped to make dumplings after removing the big thorns. The frozen one can be simply fried and eaten.
Chinese yam bran cup
Honey loves cream cake very much. But I seldom give him real cream. I always use yam instead of light cream to mount the cake. Tell him this is the new cream cake. He believes it very much. And he eats it very happily. I steal the music. Ha ha. ... ...
Pregnant mother diuretic and detumescence - yellow bone fish, tomato and tofu soup
It's said that it's easy to get edema in the later period of pregnancy. Fortunately, it hasn't happened yet. I hope not. The beautiful spring is coming. It's also the South returning season. The walls can sweat. The air can squeeze out water. Th... ...
Prawns with skin and dried fruits
After falling in love with passion fruit.
Stir fried diced ham
Legumes are very good for the health of the liver, so it's good to eat more. Especially in spring, fried three diced ham is a very simple and easy home dish. This dish is colorful, nutritious and easy to make. It's suitable for all ages. It's ve... ...
Steamed bacon with Yunnan Douchi
It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...
German alkaline water bag
The brightly colored German alkaline water bag is particularly charming against the light green in spring -
Enchanting breakfast - chicken breast with garlic
It needs a good taste. It also wants to make the dish as full as net red. I think it's necessary for you to try this dish
Fresh matsutake and ham soup in early spring
Wild Tricholoma matsutake was originally listed in early autumn. Now there are many artificial cultivation everywhere. Fresh Tricholoma matsutake is often sold when the spring wind is getting warmer. Today, let's cook a very delicious and light ... ...
Steamed razor clam with old wine
Razor clams are always fresh all the year round. Today, we make a wine steamer.
Boiled beef in soup
Beef has always been my great love, especially the way of braised and boiled. Among them, boiled beef tastes spicy, delicious, smooth, tender and strong. Even if I have no appetite, I can eat an extra bowl of rice when I see it. It's one of the ... ...
Fried signet
It's a hard dish, too. Just when it's out of the pot, eat it while it's hot. It's old and fragrant.
Stir fried meat
The secret of vegetarian food - 1 little more oil, 2 rich colors, 3 blanching in advance, 4 quick fried
Braised clam with shredded Silver
I learned it during the Spring Festival. It's delicious. The soup is also very delicious. It's delicious in the early spring. -
