Chinese Food
All Recipes
Scalded Kale
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
Japanese chicken breast, meat and egg sandwich
As a bread lover, toast has always been a staple food of a Mei's family brunch, which has a relatively high percentage of audience. In a Mei's eyes, it's only by changing the pattern of eating that life can have new ideas and small surprises. He... ...
Steamed noodles with bean in Nanyang
Nanyang is located in the hinterland of the Central Plains. It is fertile and peaceful. The yield of wheat per mu is one kilogram, and it is pollution-free. The pasta made of wheat flour is full of strength. Accident. I love pasta since childhoo... ...
Braised mutton
My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
Fish flavored lion's head
Huaiyang has a famous dish. It's called lion's head. Or braised. Or stewed. Very popular. The only drawback is that there is too much fat. Although the fat is delicious, it is greasy after eating for a long time. Too much fat is not healthy. I t... ...
Mapo Tofu
Or because my brother likes eating and I like eating and living in spicy Sichuan
Stewed rice with preserved meat
There's a lot of sugar in Cantonese sausage. It's different from local sausage. But children like it. Make it once.
Pickled mustard in Northeast China
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Sauerkraut (home style)
The fish is delicious. It's delicious and sanitary.
Stewed bean with spareribs and potatoes
Stewed pork ribs, potatoes and beans is a very common home dish. Especially in the northeast, people like to eat stewed food. A variety of ingredients are combined. It's convenient and delicious. The stew was invented by the Manchu people. In th... ...
Thai Style Pineapple Rice
Some time ago, I went to Sumei island for a holiday. I happened to see that the hotel actually offered Thai cuisine class. I was very happy to be named. The whole course is in English. Good. The teacher's English is not very smooth. This is how ... ...
Pineapple Rice
Pineapple rice is one of the classic Cantonese dishes. Continue Guangdong's diet. Fruit cooking. With pineapple's sweet and sour. Plus shrimp's crisp, egg's fragrant. With a little garlic, red pepper, green pepper. The key point of pineapple ric... ...
Stir fried ham in Xuanwei
My colleague brought Xuanwei ham from Yunnan. Xuanwei ham is one of the famous specialties in Yunnan. But I eat it for the first time. It can be fried, steamed, boiled and eaten in various ways. It can also be cut into pieces and barbecued to sc... ...
Korean fried chicken: spring feast on the tip of the tongue
Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -
Four happiness meatball
For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha
Braised lion's head
My son likes eating lion's head all the time. I don't trust what I bought outside. So I made it myself. It's very successful. There's Salted egg yolk in it. It tastes rich. It's suitable for all ages.
Jiexiu Danmian
As an authentic Jiexiu, Jiexiu's burden is everyone's favorite. It's spicy but not greasy.
Spicy hairy crab
A dish for those who like crabs.
Chaoshan pearl vegetables Zhuo soup
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
