Chinese Food
All Recipes
Braised mutton
Eat mutton in summer
Fresh vegetables with bean sprouts
The common bean sprouts on the general market are mainly divided into two kinds - mung bean sprouts and yellow bean sprouts. Even some people have sprouted black bean sprouts and red bean sprouts out of their own ingenuity. However, the taste of... ...
Vietnamese spring roll of cute cook
There are many ways about Vietnamese spring roll on the Internet. You must find the one that suits you. Good food is not a problem. Action is the key
Cold eating rabbit
All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.
Spicy chicken shreds
It's a very common dish. I think it's different from home. Some like to add some garlic, some like to add some green onions, some even match with colorful peppers, cucumber slices, etc.. In fact, I think it's very delicious. As long as the sauce... ...
Five color summer rolls
It's hot these days. Don't say that you can cook with fire, but you can be a sauna in the kitchen. Take colorful ingredients to make a dinner. It's simple and delicious with sweet chili sauce and honey mustard sauce.
Stir fried silkworm chrysalis
Silkworm chrysalis, also called WASPs, is a high protein nutrient. Home practices are fried. Not very complex. The nutritional value is still very high. According to records, and spleen and stomach. Rheumatism. Changyang Qi role. It not only pro... ...
[northeast egg paste]
In spring, I like to take my son to the nearby river and dig some wild vegetables. Dandelion / mother-in-law Ding are wild vegetables that can be seen everywhere. I like to dig them and mix them with cold food. It's also very good to dry and mak... ...
The most popular small dish in Korean cuisine, pickled Su Zi ye, is an absolute tool for cooking
Suziye. It's a traditional Chinese medicine. It's easy to understand the surface with spicy heat. It has the functions of relieving cold, bacteriostasis and detoxification, relieving cough and phlegm, regulating qi and calming the fetus. Usually... ...
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
Home recipe -- Shaoxing drunk chicken
Go home to eat -- a Wu leaf, a banana, a worry, a dream, a dream, a pillow for ten years.
Indian Curry Rice
I've heard the magic of Indian food for a long time. The most magic is its seasoning. It's said that Indian food uses almost the most seasoning in the world . There are no less than 10 seasonings for each dish. In fact, in Indian life, they have... ...
Large intestine in Chaozhou brine (simple and delicious)
Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Rice fried meat
Shanxi Jincheng specialty. Super dinner.
Vietnamese spring roll
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
Pumpkin porridge Korean cuisine
Korean dessert
Chinese restaurant: Wang Junkai's boiled meat slices
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
