It's a delicacy that Tianjin people like very much. Stewed seeds are made of sweet potato powder. It is not only delicious, but also rich in nutrition. Sweet potato also contains dietary fiber, carotene, vitamin A, B, C, e, more than 10 kinds of... ...
In the evening of Yunsong temple, you can hear the rain in the open curtain and the spring in the thatched cottage All birds and flowers know each other. A hundred times of passing by will never tire of poverty
The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~
When the weather is hot and dry, it's easy for people to lose their appetite. Today, I'll teach you to make a classic pasta in Southeast Asia. It's full of shrimp, sweet and sour. It can definitely wake up their appetite.
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
The reason for pounding this cake is that ACA's second round test is low-fat and delicious. In addition, Su Su, who is surrounded by a group of foodie friends and often receives mixed expressions of love and hate, said that it's very important t... ...
It's a hot sauce. It's poured on Flammulina mushroom. Is it like a volcanic eruption? In the hot summer without appetite. Such a small cold dish, the appetite is very big in an instant~
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Hi. I'm fawn. Before, I went to Thailand with Lao Bai to make people happy. There are many delicious food. At that time, we also took pictures to eat. I don't know what to eat in Bangkok, Thailand? Why don't you try these. Lao Bai and I love Tha... ...
Army pot
Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal ... ...
When I was a child, I learned to splash carp with oil from my aunt. Later, I missed the taste of dishes very much due to seafood allergy. I studied how to make delicious vegetable with the most delicious cabbage instead of carp.
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Label - bake. Breakfast - 23
I'm sure you're not new to Shengqiao. Everyone in Japan should have eaten it. It's very expensive and sweet. Most of it uses milk chocolate. A small part is bitter chocolate. Since entering the baking circle, I've been making my own tricks. I do... ...
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...