It's still weekend
My daughter's spring outing. Say mom, you can make me some delicious meat snacks. I think of this pork jerky. It's delicious and convenient. It's a necessary meat snack for outing.
I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
I want to chew my paws. I want to eat spicy food. My cousin brought back a lot of red oil hot pot bottoms from his business trip in Sichuan. I can't eat them all. It's enough to use a quarter of each time. I can also cook vegetables. It's like a... ...
Spinach and vegetable pimples. Happy spinach leaves make vegetable pimples. Spinach root and carrot salad have many advantages. Happy dip sauce spicy oil vs Mustard
Dried bean curd is a kind of household food with different ways of eating in different places. Yangzhou people like to cut it into silk and put it into food. For example, this boiled dried silk is simple and elegant, refreshing and appetizing.
The moment of blooming is really happy. Seriously, I can watch it a hundred times. This snack is called blooming and rich. It's also called souffle. Some changes have been made on the basis of the recipes of nee wood and tangtangtangtangtangtang... ...
Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.
Chinese and Western food, Japanese and Korean food are basically all over the place. I don't feel that I can break through my challenge any more recently. Today, I try Thai pineapple rice for the first time. Delicious food. Walk up
This dish is seen in Lin Yilun's Gourmet book. It's simple and easy to make. It's fresh, green and moving. It's refreshing and appetizing.
The characteristic of today's dish is to choose chicken from chili, spicy and delicious meat, and then a beer. The second uncle who can't eat spicy is all eaten up. This dish reminds me of a female colleague. She will not cover up her emotions. ... ...
Spring is the season when spring shoots come on the market in large quantities. So be sure to try this dish. I prefer fresh and tender spring bamboo shoots to winter bamboo shoots. Some old people often say that bamboo shoots are the most nutrit... ...
Uncle Liang's love for chocolate is irresistible, but my weight is also on the rise. It's another sad thing for uncle Liang. The 130 Jin white face cream handsome boy in those days, in the words of today, is a little milk dog Become now 170 Jin ... ...
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ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.
When reading, a leek box with a cup of soymilk can be said to be the standard for breakfast. The half baked leek box has a crisp surface and a chewy taste. It's a very full-fledged and vigorous day... Xiaohongshu - @ xiaoyuna
Fresh soymilk, mellow soymeal, smooth one mouthful
Less oil, less sugar, less starch and high protein. Healthy diet.