Beautiful and greasy, beautiful and tender...
It's the weekend again. You must reward yourself after a hard week. Make yourself a braised pork with all colors and flavors, right? Are you too lazy to have time? Ah. We don't cook, oil or stir fry the braised pork. It's simple and time-saving.... ...
Qingtuan is a traditional snack in the south of the Yangtze River. It's green. It's mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It's not sweet or greasy. It has a light but long fragrance... ...
My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.
Boat sister spicy chicken. It's characterized by fresh, spicy, fragrant, colorful and heavy taste. The best way to cook and stir fry chicken is to raise cockerels locally, and the best way is to raise cockerels. Now, the chefs in Zaozhuang have ... ...
Recently, I heard from Huangdi's internal classic that everything is reviving in spring. People should also adapt to the four seasons of heaven and earth. Eating some food materials that produce hair at this time can help the Yang Qi of human bo... ...
Last week, our guests made braised lion's head, which has been praised for its good taste, good taste, softness and non greasiness. Although it's not the lion's head from the hands of professional chefs, as a family feast, this lion's head can b... ...
The food we often eat at happy events in rural areas
Pickled fresh food has its own sound effect. Du means slow cooking with small fire in Jiangnan dialect. The tip of the tongue is against the teeth. A short and light Du is heard. It seems that you can hear the bubbles in the pot. Every family in... ...
Mapo Tofu is a famous Sichuan dish. The main raw materials are ingredients and tofu. The main materials are tofu, minced meat, pepper and pepper, etc. Therefore, it has the characteristics of spicy. It has unique taste and tender and smooth taste.
French European bread belongs to the traditional old European bread. A small amount of yeast ferments at low temperature for a long time to brew the original flavor of flour. The oil-free and sugar free dough with various ingredients makes the b... ...
Kimchi fried rice is a kind of food with strong national characteristics. Every time I go to a Korean restaurant, I have to order one of the dishes. The characteristic is that it tastes spicy, tastes fresh and has many ingredients. It's not diff... ...
Home cooked
I always like to eat beancurd. My hometown has always been called bean and shoot. I used to eat fried meat. It tastes better when I eat it cold.
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
Unit canteen can't do it. After a long time of boxed meal, I almost finished the sauce of the security master. Hurry to make some by myself.
Good partner.