Chinese Food
All Recipes
Baby cabbage in soup
There must be preserved eggs. Otherwise, the soup will not be fresh.
Noodles with scallion oil
Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.
Kung pao chicken with onion flavor (lotus root)
This dish was made by accident ~ ~ ~ it's original ~ ~ ~ that day I was going to make kung pao chicken. That Western pig's favorite. I found that I forgot to buy onions =. =So he asked him to buy it. Later the boss said it to me. When he got the... ...
Authentic Sichuan famous product Mapo Tofu
Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe t... ...
Oven cooking_ Braised Abalone Mushroom with cream
Pleurotus eryngii is full of chewy taste. It's delicious with the aroma of cream. It brings a delicate feast to the taste buds.
Oven cooking_ Shrimp with black pepper and cream
The shrimp with black pepper and cream, which has both flavor and taste, has a very strong taste. 100% of them are fresh from the sea. Add the sauce with strong taste to spoil your taste buds.
Sauerkraut with spicy sauce
I thought that only Asian people had magical and delicious pickles. So did Germany. It's sour and a little sweet. I can't eat it empty. It's good to make sour soup. It's snowing cold all day. I don't know what to eat when I come back. DIY has a ... ...
Mapo Tofu
I like Mapo Tofu very much. But the Chinese restaurants abroad are all made of Mapo Tofu sauce. It's too sweet. I can do everything by myself.
Fish head with chopped peppers
Minced fish head with peppers is a real Hunan dish. It also has two names, namely good luck or good start . Not only the name is nice, but also the appearance is red and fiery. The taste is salty, delicious and spicy, so it's very suitable to ap... ...
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
Oven cooking_ Satay chicken kebab
The fresh chicken breast and the sweet satay sauce are very effective. It's a delicacy that can't be missed for those who like to taste it.
