Chinese Food
All Recipes
Hot winter fruit soup
This is a kind of sweet soup in the northwest. It is especially suitable for drinking in winter. It can dispel phlegm and moisten the lungs. If there is no winter pear, Sydney can be used instead.
Oven cooking_ Fish roe with garlic
1. Take rice wine as the pickle. The flavor of wine is the biggest feature. It's irresistible. Take rice wine as the protagonist to improve the taste. The taste will be very fragrant. 2. Black carp and green garlic sprouts are imported together.... ...
Spicy fish with Sichuan flavor
It's a delicious Sichuan spicy fish. The steps are simple. Don't cook fish too long. The spicy food can be added with chili.
Oven cooking_ Iron salted pork
The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.
Fried oyster
Let me introduce you. As long as I do something similar to snacks, some people will jump up to you and say that you are not authentic. You just blaspheme the sacred snacks. What? I am not going to set up a stall to earn money. It is not to promo... ...
Oven cooking_ Fragrant chicken with lotus leaf
As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.
Double cooked pork
Cooking is the most flexible thing. As long as you master the basic points, you can get everything in one way and change infinitely. You don't have to abide by the rules. For example, the most authentic way is to mix pork with garlic. Pixian Dou... ...
Black three chop
Because of its rich taste, salty taste and balanced nutrition, black Sanzhu has become one of our favorite Yunnan dishes.
Pineapple Rice
Classic of Dai family, favorite of women in the world
Pork in pot
When it comes to northeast cuisine, it's the first dish of baorou. It's the most authentic dish in Harbin. It's very demanding in craftsmanship. Most of the restaurants in Beijing are made of tomato sauce and juice. It's not delicious. The crisp... ...
