Chinese Food
All Recipes
Oven cooking_ Baked eggplant roll
For those who like to change their tastes, the unique way of cooking and fresh taste of eggplant roll is one of the indispensable choices for the taste of baked food.
Kung pao chicken
I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.
The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]
I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...
Egg filled pancake
Children don't like eating all day. It's their mother's fault. As a mother, we should be diligent. Children can grow stronger. And husbands. It's hard to work outside. Have a good breakfast. I'm full of energy all day. I would like to share my l... ...
Hu spicy soup (gluten)
Hu la Tang has Henan version, Shaanxi meatball hu la Tang and other versions. When I sent this recipe a few days ago, a friend said that I wanted to make it more authentic. I made it again. This time, I used the method of facial tendon washing t... ...
Fried hairtail with garlic
Fried fish with garlic is very appetizing. The most favorite fried fish are hairtail and yellow croaker. Many sea fish are fried in the same way. You can also improve dozens of versions depending on your taste.
Zucchini pork pie
Pies are warm in many people's memory, especially in winter. Holding a hot pie in your hand and biting it. The picture of the spilled stuffing is just too memorable. All kinds of stuffing and all kinds of methods are delicious. Traditional Chine... ...
[Zhu Yu cabbage] there is also spring in common boiled cabbage.
Lots of photos. Although the background is not harmonious. Nothing to do with aestheticism
