Chinese Food
All Recipes
Korean mixed leek (pickled leek)
It's different from cabbage pickle. It doesn't need to be marinated for a long time. It's ready to eat. It can nourish the kidney, prevent constipation, beautify the skin and improve the complexion. Activate skin, delay aging, keep body light an... ...
Black three chop
What is black three chop? One chop - Rose cabbage (also called mustard). The original green mustard root is peeled and salted by the Kunming people. Then it is marinated with sauce, brown sugar, rose sugar and caramel. Two chop Yunnan pepper, a ... ...
Great help
Big rescue is a famous snack in Tengchong County, Yunnan Province. Use high-quality rice to make bait. Cut it into pieces. Add fresh meat, ham, eggs, mushrooms, pickled peppers, etc. and cook. It tastes soft, fragrant and refreshing. It's said t... ...
Deep fried milk fan
Milk fan is a kind of dairy product produced in Eryuan, Dali. Its shape is more unique. It is a kind of thin sheet with less water. It is milky white and milky yellow, roughly like a bamboo fan with water chestnut shape.
Braised chicken
I haven't heard of braised chicken in Beijing, but I've heard of it in other places. It's different from place to place. As a native of Yunnan, of course, I think my mother's cooking is delicious. I'll tell you the secret recipe of my private dishes.
Dai delicious pineapple rice
The beautiful Xishuangbanna has always been in my dream. In September 2012, I was walking on my back in Banna, Yunnan Province. The great Buddhist temple, Liushahe, forest botanical garden, daijiazhaizi, Myanmar Jadeite, peacock, elephant, all k... ...
Braised pig's feet with yam and carrot
Stew pig's hoof with yam and carrot. Yam and carrot absorb the fat of pig's hoof. Pig's hoof can eat two more pieces at ease. Yam and carrot can help digestion and absorption. They can strengthen the spleen and stomach, strengthen the body and n... ...
Shredded pork in Beijing sauce
I often make shredded pork with Beijing sauce. The sauce is fragrant and tender. It's also very simple. But I don't usually go with pancakes or tofu skin. I just eat it with rice. It's quite a meal. Today, I'll teach you how to make Beijing sauc... ...
Fish flavored shredded pork
As long as you eat at home, my husband will order it. Super dinner
Fried balsam pear with Okinawa cuisine
The dish appeared in he Ge Zi Jiu with noodles. Mrs. Mei Xue's voice is lovely. Although it's instant noodles, the time of an episode is only enough to hold one breath
Spicy chicken
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Stewed pork with preserved vegetable
When I was a kid, there was always a bowl of plum vegetables and meat on the table. Before the dinner, there was an enamel bowl upside down. I knew what dishes were covered under the bowl without uncovering it. The fragrance of plum dried vegeta... ...
Mushroom with mashed garlic
Today, we will make a match without meat. The next meal, garlic and Flammulina mushroom, is won by the strength of Flammulina mushroom itself. Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. The cap... ...
