Chinese Food

Mapo Tofu. A classic dish of Sichuan cuisine

Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...

Stir fried lettuce (cabbage)

Pancake fruit

Yo Yo. Chek Nao. A set of pancake fruit. An early start to work. An on the way to school. A pancake is one of the most common snacks on the road. We can make it at home.

[little brick up scenery of Malaysia] meat and bone tea (for one person)

Meat and bone tea is not tea. It's a way of eating pork and tea. This version I made is from fujian School of Malaysia. I pay more attention to the taste of herbs. Because I went to Kuala Lumpur for a trip, and I had a local taste of meat and bo... ...

Home style tofu

Double cooked pork

Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -

Xiamen Sha Cha noodles

After going to Xiamen, I have been thinking about the snacks in Xiamen. Among them, the most impressive one is Sha Cha Mian. I tried it several times after I came back. I couldn't find the flavor of Xiamen. This is the closest one. If you have f... ...

Survival cuisine 3.0 Japanese Beef Rice

If you have rice and eggs to cook first, this bowl of rice can be covered in ten minutes. Do not open the oil pan. Keep away from danger. If you can boil the water, you can do it. I will divide the beef slices into 100g portions and freeze them.... ...

Sichuan style double cooked pork

Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even... ...

Oil spilled noodles

I went to the second grandpa's house in Xi'an when I was 10 years old. The first time I ate it, I could see it clearly in my mind. There are so delicious noodles in the world. From then on, I can't help it. I'll have a meal every three to five. -

Tea flavored spareribs

I'm tired of sweet and sour spareribs. Braised spareribs. Have a refreshing tea flavored spareribs. Leave tea fragrance after eating. The tea is crispy and can be eaten.

German sauerkraut white radish meatball noodles

Recently, I fell in love with white radish. I want to eat it all the time. I just bought German pickles and white radish meatballs to make a bowl of hot noodles. It's really refreshing.

Dongpo meat

This is one of the favorite dishes for my baby and his grandfather. -

Baby cabbage with minced garlic and vermicelli

Northwest flavor - saozi noodles

If your husband is from the north, this bowl of noodles will leave him tears of gratitude

Pan fried salmon

Every year my mother comes back from a holiday in Dalian. She brings back a lot of salmon. When I first came here, I would make salmon sashimi. I'll fry salmon for a long time. It's another flavor.

Mini braised gongs

Recipe name - Mini Causeway, reference month old - more than 11 months old. Today, I will teach my mother how to make a small net red dessert Causeway, which is soft and delicious. I will learn it in 3 minutes and never lose to the oven.

Braised gongs

Blue fat man is a generation's memory. Tinkling's gongs burn into our weekend snack. Taste cookies and hum songs to watch anime for the weekend ～

Korean fried noodles with sauce

Is it the same as youyou? Every time I go to the Korean material store, I will order a large bowl of fried noodles with sauce. I especially like the thick sauce wrapped with noodles. It's really delicious A kind of This time youyou shared the re... ...

Warm noodles with tomato and beef brisket