Chinese Food
All Recipes
Delicious whistle noodles
Minnie's favorite noodle ~
Carrageenan
Cabbage is rich in nutrition. It contains not only sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, thiamine and niacin, but also rich in vitamins. The content of vitamin C and riboflavin is 5 times and 4 times higher than ... ...
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Braised spare ribs
Braised spareribs are the favorite of the meat loving people. My two men love meat very much. Almost every meal has meat. My weight is still high. Ribs are also the most often made in my family. Ribs are stewed in slow fire, with juice collected... ...
Three delicacies
Authentic northeast food. Countless people have cooked it. There are also countless people who have eaten it. But classics can't be surpassed. In our country, people always have the habit of tasting three kinds of fresh fruits, trees and water o... ...
Pickled and fresh -- a delicacy of spring
The south of the Yangtze River in March is misty and misty; the south of the Yangtze River in March is picturesque and poetic; the south of the Yangtze River in March is springing up Pickled and fresh. A special dish in Jiangnan area. It is also... ...
Braised bamboo shoots
Love life. Love yourself. One should eat well. In spring, everything revives. Fresh bamboo shoots come into the market quietly. Crispy, fresh and sweet taste. Fresh products just on the market are always more expensive than meat. That also needs... ...
Zero failure version of Xinjiang Dapan chicken
A while ago, Xiaobai and I went to eat the legendary Beijing first plate chicken. After eating, Xiaobai talks about when he can eat again every day. But the mountain is high and the road is far. So, I decided to do it at home. I didn't expect to... ...
Stir fried eggs and mashed potatoes
Potatoes can't be tired of eating. They can be steamed, boiled, fried. They can't be tired of eating. Today, we'll make a special way in Shanxi - stir rotten seeds.
Stewed mushroom with chicken
Stewed chicken and mushroom is an indispensable traditional delicacy for northeast people to entertain distinguished guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can stre... ...
Egg sausage roll
Kwai Yat, a delicious breakfast. I love a dish. A new way to eat egg sausage. It's new and delicious. -
Braised chicken feet
Chasing drama with chicken feet. Delicious food doesn't stop. -
Braised spareribs in brown sauce - (pressure cooker version)
The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food ... ...
Crispy and delicious fried lotus root everyone loves
Chinese really like lotus root. On the one hand, lotus root has a good name, which means good luck, good luck and rich wealth. It's a must for everyone at the annual festival or wedding feast. On the other hand, lotus root has high nutritional v... ...
Milk roll
No need for soft ones. They taste great. Light milk fragrance. Eating one is definitely meaningful.
Fried rice cake with bacon and grass
At this time of year, there are a lot of small merchants selling grass in the vegetable market. They buy some to go home, match with the bacon made before last year, put some green garlic, and stir fry the water milled New Year cake. It's delicious ～
