Chinese Food

Xinjiang Dapan chicken

In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...

Braised rice in chicken soup with matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Minnan Doupi roll

Qifeng cake with orange flavor

Zero failure is easy to operate. The sweet orange flavor Qifeng cake. The sugar orange peel made a few days ago is added to Qifeng cake. The baked cake has a light orange fragrance. It's super soft and delicate, and the taste is instant. Your fa... ...

Quick pickled vegetables, Kwai, bamboo shoots, noodles.

Let's have a bowl of hot asparagus and snow vegetable noodles

Shaanxi fried lotus dishes produced by Huanhuan Dad

It's about 20 degrees today. This Shaanxi dish is delicious and beautiful. Did you eat today, queen? -

Japanese soup with healthy nutrition

I'm a big fan of miso soup. When this little bowl of slightly mysterious hot soup was placed in front of me, the world was full of peace and serenity (a little exaggeration, but it could bring infinite comfort to my stomach and heart). However, ... ...

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I want to have a dozen oysters at night. I'm afraid I'll have a tummy. Now the logistics is so developed. Even in the inland Hunan, it's easy to eat oysters. Then do it by yourself. -

Fried noodles with shrimp oil

I met popsicles in summer, sweet potatoes in winter and fried noodles in shrimp oil. Mmm. Perfect match. Mr. Sun's latest signature dish to save you from food shortage. Today, I'm going to teach you to make a fried noodles with shrimp oil that I... ...

Stewed pork with cabbage

I received the dried cabbage from my friend in Northeast Liaoning. I saw the dried cabbage for the first time. I don't know how the relatives in Northeast China eat it. I improved the dish according to our southern salted vegetables and fried meat-

Stewed pork knuckle with German beer

In order to consume the beer I bought last time, I made a pig hand to come out. Everything is just arranged-

[stewed hemp food] there are many kinds of pasta in Shaanxi. It's skillful in both thick and thin.

Shaanxi pasta is famous for its variety. For example, today's traditional hemp food is thin in the middle and cocked at the edge, which is similar to cat's ear. So it is also called cat's ear ;. The most classic cooking method of Shaanxi hemp fo... ...

Stew the dried silk and try it without chicken soup.

The stewed dried silk was simmered with chicken juice. But we can't have chicken juice at all times. It's also rare that we can have chicken soup specially for this dish. So, when there is no chicken soup, can we try other ways? Home cooking. Or... ...

Chongqing papaya (Lao cuisine)

South East Asia's favorite green papaya is low in calories. It can strengthen the spleen and eliminate food. It can resist pestilence, kill insects and supplement nutrition. It can improve the disease resistance ability. Papaya contains a lot of... ...

Fried rice with pineapple

Home version of sliced meat

The meat section is my favorite since I was a child. When I was a child, my father would always make a meat section for me to eat. After eating the meat section made by my father, all the troubles would disappear. Spring is coming. I want to com... ...

[super next meal] boiled beef

It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.

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Sliced meat -

Steamed pork with flour

Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.

[stewed pork with vermicelli] pork with vermicelli and cabbage. Everyone loves it.

Stewed pork with vermicelli can be said to be a well-known northeast stew. It's a big piece of streaky pork with burning fragrance. It's cabbage and potato powder with enough gravy. It's gudu in the pot. It's fresh and fragrant. Of course, it's ... ...