Chinese Food
All Recipes
Korean authentic Kimchi Soup
When I just graduated from University, I worked in the real estate department of new world. At that time, I worked in the leasing department. Every day, I was faced with the leaders of major brands in various countries. Because they came to work... ...
French rye bread
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
Flower cake
No matter what Ming LAN does, he will take care of her. I hope you will take care of Ying Bao in reality. You will always take care of her. Every time you see Ming LAN, you will eat it. Is this the rhythm that tempts me A kind of And the crumbly... ...
Sweet and sour ribs without vinegar
Use the natural fruit acid contained in the fruit as the seasoning. Delicious and healthy. Spareribs with lemon juice not only have the fragrance of lemon, but also have a soft sour taste. Duoli fragrant peanut oil. Fragrant. Fragrant. Fragrant. -
Boiled dried silk
Dabu dried silk is also known as chicken juice boiled dried silk. It is a traditional famous dish. It belongs to Huaiyang cuisine. Cooked dried silk is a fresh and nutritious delicacy. The beauty of its flavor has always been regarded as a delic... ...
Stewed beef in spicy water
Because I'm fastidious about eating and I like the feeling of fullness. So I often stock up a lot of things in the refrigerator. Whenever I want to eat, I have them. It's especially convenient to have friends. Recently, I have a very good appeti... ...
Stir fried dried celery with red pepper
Family dishes are often the most touching. When you are free, you can go into the kitchen and cook a few home dishes. The family sits around the table. It warms your stomach and your heart. Celery stir fried with parsley is a kind of green blood... ...
My specialty: curry, egg and rice
When I opened the fridge, I saw the leftover white rice. Hey, it's you. Cut, fry, fry, boil. Let me turn you into a bowl of super delicious (especially simple) curry egg bun rice.
Chicken wings with ginger
Shajiang is planted in Guangdong, Guangxi and Hainan. It can be used for cooking directly or dried in the sun. It can also be used as medicine or put in some marinated meat. It can remove fishy smell and increase fragrance. The most famous dish ... ...
Thai Style Pineapple Rice
My specialty is good. It's time to eat pineapple again. How can we lose pineapple rice? It's super simple
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
Braised spare ribs
My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playin... ...
Fried banana
The first time I found out that bananas can be fried, I asked my colleague to eat muskmelon. He ordered this dish for me. So I fell down. I came back to try to taste it. I just found that the breadcrumb I used in Hong Kong the other day was usef... ...
Fried noodles
I want to eat noodles at noon. There is no noodles left. I have to do it myself.
Stewed tofu with fish
Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -
Steamed bun with chives and sesame
This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...
Roasted tofu with garlic and chili (air fried version)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
Boiled meat slices
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
