Chinese Food
All Recipes
Stewed beef with tea
On Sunday, we cooperated with Oriental City radio and Oriental TV station to jointly produce a cooking program called the spirit of the ox soars to the sky . At the scene of the program, I made a casserole of beef with sand tea. It's a very simp... ...
Home made Beijing Street's most popular breakfast omelette
The most popular breakfast for common people on the streets of Beijing is not egg filled pancakes, but subway exits, bus stations, and Breakfast stalls. Luo Yi is always a busy commuter. Students stop and buy one or two pancakes, eat while walki... ...
Cauliflower in dry pot
Dry pot dishes are very popular. It combines the two cooking features of hot pot and stir fry. Spicy cauliflower is a very delicious home dish. Generally, the cauliflower we ordered in the restaurant is very salty and tastes strong. It has somet... ...
Appetizer pineapple rice
There is a sweet fruit fragrance in the air. Pineapple is not only delicious, but also contains almost all the vitamins needed by the human body. There are 16 kinds of natural minerals, which can effectively help digestion and absorption. Usuall... ...
Borsch Soup
I didn't expect that it was almost the same as the food in the shop
Oven cooking_ Grilled lemon fish
It's the best enjoyment of the taste. It's hot and delicious. It's soft, greasy and smooth. You can't stop it.
Oven cooking_ Fried chicken heart with Scallion
Just take a sip. It's full of biting force, fragrant and tasty taste. It's guaranteed to make people addicted. It's a wonderful flavor full of onion fragrance. It makes people want to eat again after eating.
Oven cooking_ Mingtaizi baked rice balls
It's a roasted rice ball with miso and sweet and spicy sauce. It perfectly sets off the taste of mingtaizi crispy. Every day, the sauce is fragrant with sesame. People can't help but feel tempted to eat it.
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Fish flavored shredded pork
Dad usually likes to drink a little wine. Naturally, he can't do without a little wine and vegetables. He likes my fish flavored shredded pork. Of course, I love this dish very much~~~
Authentic Sichuan double cooked pork
Double cooked pork. The classic Sichuan cuisine style ~ the authentic Pixian Douban sauce ~ Douchi ~ and garlic sprouts (we Sichuan people call garlic miao'er, that is, green garlic). That smell ~ yearning (≥)
It's convenient to warm your stomach in winter
Stop eating instant noodles. Actually, it's very convenient.
Oven cooking_ Salad with pepper
Colorful sweet pepper. Fresh taste. It tastes fresh and smooth. It's very tender. With the aroma of barbecue sauce, it gives out a unique but attractive aroma.
Oven cooking_ Baked prawns with cream
Take the simple mayonnaise sauce as the base sauce. The baked prawns are not only fragrant, but also sweet and delicious.
Sliced pork with scallion and mushroom
I was busy a few days ago. I couldn't update the recipe. I'm a little free recently. I'm busy stealing time to update. One of the favorite dishes to eat with rice. It's also nutritious. This kind of day is most likely to cause upper respiratory ... ...
Common collocation of Chaoshan braised fish
Today's fish is called DanJia by Chaoshan people. Its scientific name is BANGYU. It's also called Indian Bangui, shanxiao, oxtail, abductor fish, Centaur, braided fish, dogleg fish, pointy horn, Zhongyu, shanxiao, Zhujia and Daojia. Most of the ... ...
