Chinese Food

Home style rice noodle crossing bridge

Boletus yunnanensis

Yunnan flavor small fragrant dry

Yunnan home style braised chicken feet

Home style chicken feet. Authentic Yunnan flavor

Yunnan fried milk fan

Deep fried milk fan with Yunnan characteristics

Fried lentils with Yunnan sausage

Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.

Yunnan old street kids potato

There are yams everywhere on the old streets of Yunnan Province. It's said that eating yams makes kids. By the way, I forgot to introduce yams, which are the potatoes in the north.

Taro and cabbage soup the most common soup in Yunnan

Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.

Stir fried meat with Yunnan millet and spicy corn

Boiled peanuts with peanuts

In the summer of Beijing, you can often eat peas and peanuts in the big stalls. Yunnan's Maodou is more tender and fragrant. So my hometown's Maodou is my favorite.

Yunnan cold dish -- cold mixed mixed auricular root

Spicy chicken

Stir fried pork slices with mushroom

Old milk potato

I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...

Shredded pork with Beijing sauce

Yunnan flavor Pipa meat

The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter

In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...

Shredded cabbage in Yunnan

Authentic Yunnan ham. Hand shredded cabbage.

Lijiang Baba

Lijiang Baba is a Naxi special flavor food with a long history. In the west of Yunnan, there are Lijiang Baba Heqing wine. Jianchuan carpenters are everywhere. It's a folk saying. It is said that as early as the Ming Dynasty, it was recorded in ... ...

Pea powder in cold sauce

Pea powder is a very popular food product of Yunnan people. It is made of dried pea seeds, peeled by grinding the petals, made of blisters, mixed with water and ground into pulp, filtered and boiled into paste, cooled and condensed. The texture ... ...