Chinese Food
All Recipes
Drunk shrimp
As a must-have dish in Taihu Lake, many people are afraid to comment on it.. I think I've been able to accept it since the first time. It's so delicious here in southern Taihu Lake
Simple appetizer breakfast with cabbage and minced meat noodles
Eat pasta for breakfast to nourish your stomach. The hot cabbage meat noodles are fresh and refreshing. They are slightly spicy. They can make you have a good appetite all day.
Traditional pot meat
Failed NNN many times. It's a success at last.
Egg cake with Scallion
Although omelette is one of the most common and common breakfast in the family, it is not easy to spread it well. Now I'd like to share with you two key points: making the omelet soft and fragrant. 1 - the batter should be of proper consistency.... ...
Homemade spring cake roll
Selected raw meat is mainly pork. It can't be too thin. Vegetables depend on the season. They should be tender, such as leek of pheasant neck and spinach of green onion heart. Cut the meat into shreds first. Stir fry the vegetables quickly to av... ...
Spring roll (Xiamen pancake)
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Indian devil's Steak with Curry
I originally wanted to make an omelette. Later, I couldn't resist the temptation of hot curry rice.. So it's OK to sell cute things. Delicious food is the king.
Braised potato
Hungry in the middle of the night. So I got up impulsively and cut potatoes. Comrades who are going to study abroad must pay attention. Potatoes are the staple food in many countries. So before you go out, you have to learn more about potatoes~~
Pan fried pork
The second and most common practice
Stir fried plantain in Yunnan
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
Braised eggplant with tomato
In this year's eggplant season, the most I eat is braised eggplant with tomato. This year, I eat less eggplant. The family's top leader, Xiaoniu, loves the matching of tomato and eggplant. In addition, I really think this dish is especially suit... ...
Portuguese egg tarts
During the Spring Festival, there are many guests at home. Prepare some food for the children. Although it's not as good as the egg tart in the opening dish, it's still delicious. Here is mainly to show you how to make a thousand layers of egg t... ...
Rub the taro with scallion oil
I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...
