Chinese Food
All Recipes
Braised rice with beans
Yunnan, the south of colorful clouds , a place known for its beauty, abundance and magic, has always been known as the secret place by the outside world, attracting numerous tourists from all over the world. The delicious food of Yunnan also mak... ...
Stir fried meat with pickles in Yunnan
Fried meat with pickles is definitely a rice killer.
Stir fried dried mushroom with pepper
Yunnan's complex topography and unique three-dimensional climate conditions have bred rich resources of wild edible fungi, which are known as the Kingdom of wild fungi for their variety, wide distribution and large yield. As a rare wild edible f... ...
Steamed fish with minced peppers in Yunnan
Chinese New Year's food. Steamed fish with minced pepper sauce in Yunnan Province. It's a good choice. There's more than a year. The red and red hot fish is very tender. A piece of fresh meat comes down with a light pick of chopsticks. It's eate... ...
Yunnan mushroom, egg yolk, tea tree mushroom
Yunnan abounds in all kinds of nutritious mushroom. In addition to stewing and nourishing, you can also use salted duck egg yolk and tea tree mushroom to stir fry the egg yolk and tea tree mushroom together to make a small dish of tea tree mushr... ...
Yunnan small cucumber fried egg
Cucumber is fresh and delicious, and egg is nutritious
Xinjiang famous food made at home -- baked bun
Today, I suddenly found that the cat's recipe is often collected. First of all, thank you for your support for the cat. Later, the cat will work harder to bring you more Xinjiang special food. Today, I will teach you to make Xinjiang's special s... ...
Yunnan mushroom and bamboo shoots
Yunnan is the hometown of mushroom. It's a treasure dish of Yunnan mushroom and bamboo shoot, which is made of fresh Hericium Mushroom, mushroom and bamboo shoot. Hericium Mushroom and small mushroom have strong fresh taste, tender fragrance and... ...
Kwai Shan home cooked soup -- fish dumpling soup
Fish dumpling soup. Chaoshan people are more than usual. They are very quick. Collocation is also very casual. Kwai cooked as you like. [fish dumpling soup]. Of course, the main ingredient is fish dumpling. Fish dumpling is made of fresh fish, c... ...
Stir fried Tangyuan with pickled vegetables
I have been away from Yunnan for many years. The delicious food in my memory has been gradually blurred. I only remember the famous steam pot chicken, cross bridge rice noodle, pea powder, baked bait, dried rice, and all kinds of delicious wild ... ...
Pineapple Rice
Pineapple rice can be found in many places. Yunnan small restaurant, desktop restaurant and Thai restaurant. But the methods are different. There are two main ones. In short, one is fried, the other is steamed. They are all called pineapple rice... ...
Home made double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Yunnan small pot bait silk
Baisi in a small pot is the favorite Baisi cooking method of Kunming people. Its main characteristics are that Baisi is boiled in a small pot on a charcoal fire. Fresh meat, rice noodles and fragrance are all added in it. Baisi is a popular flav... ...
Yunnan cuisine colorful bacon tea tree mushroom roll
My favorite of Yunnan cuisine is all kinds of fungi. Among them, tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Ac... ...
Chicken wings with coke (oil-free version)
I'm greedy for meat. I don't want to eat too much oil. With this oil-free chicken wings. It's just as fragrant.
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Korean stewed beef ribs (galbi jjim)
This dish is a Korean dish that my householder and I like very much. Because we like it, we found our own way to learn how to cook it. It's said that it's a dish that Korean people eat on New Year's day or on a special day
