Chinese Food
All Recipes
Shredded cabbage
Cabbage (cabbage) should not be cut. It's better to tear it by hand. Refreshing vegetables are a must-have on the table.
Stewed Beef Brisket with radish
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
Korean tofu cake
Dear friends, I'd like to cook Korean food today. I like to make my own dishes. You have the same feeling.
Fried eggs with chopped peppers and fungus
Stir fried eggs with agaric is a simple and easy home style stir fry. It tastes salty and fresh, and has high nutritional value. Add some chopped peppers to make your meal more interesting. Auricularia is rich in iron. It can nourish your blood ... ...
Radish in spring water -- a delicacy to lose weight
Element. Sweet.
The old Ganma of dark cuisine spaghetti - trial recipe of Jingxuan soy sauce
I suddenly felt that today's old lady was a bit of a hustler. Didn't she want to highlight soy sauce? In fact, I want to say that Jingxuan soy sauce belongs to brewing soy sauce. It's not so fresh as other soy sauces. It's more fragrant. Especia... ...
Braised pork with sweet osmanthus
Sweet osmanthus has a unique flavor after pickling. Before, it was only used when cooking wine to brew sweet soup or making sweet osmanthus lotus root. This time, try it together with braised pork. It tastes fresh and sweet with a light osmanthu... ...
Quail is ready to move
When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born
Sanji cuisine ⑤ fried rice with beef (44 words)
The little friend who likes the pirate king may know the book Sanji's satiety food . It introduces a lot of delicious dishes made by Xiangji or with thick lines. Hey, in order to express my passion for this cartoon, I want to try to see if I can... ...
Famous snack in Hebei Province -- braised donkey meat
Yesterday, my husband went out for dinner. Some friends went to Wanquan to eat donkey meat. They packed me a piece of donkey meat with sauce. The best way to eat sauce donkey meat is to use it to make Donkey Meat fire. There are quite a lot of s... ...
Korean cabbage kimchi
It's getting cold. Cabbage is on the market. It's time to make kimchi again. Hot and sour kimchi can be used as a small dish for porridge and a good helper for greasy and clear intestines after big fish and big meat. It can be made more at a tim... ...
Home style beef noodles with beef soup and noodles
Beef is rich in protein and amino acid composition, which is closer to human needs than pork. It can improve the disease resistance of the body. Eating beef in cold winter can warm the stomach. It is a good tonic for cold winter. Beef soup with ... ...
Chinese yam and carrot porridge
Yam can strengthen the spleen and digestion, enhance the immune function of the body, and has the pharmacological effects of antitussive, expectorant and antiasthmatic. Carrots contain many nutrients. Carrots can improve the resistance of respir... ...
Diced chicken with chili
I don't have any appetite these two days. I just want to eat something exciting. I'd like to serve a spicy chicken directly. Put in a lot of peppers and pepper. These are enough to turn myself over. Ha ha. It's still very cool to pick meat from ... ...
Dried rice - give yourself some time. Stew slowly
This meal was made after watching the video of the housekeeper. The housekeeper is very interesting. I haven't seen him yet, but I seem to know him for a long time. At first, I guess he is a Gemini who is good at precise points. Later, he said h... ...
