Chinese Food
All Recipes
Tomato cup
Once upon a time, there was a gorgeous cherry with a small mouth. Now there are delicious tomatoes. The tomato cup is full of colorful vegetables. It's just a mouthful of beauty. What we eat is such an elegant and delicious life.
Fried noodles in Shaanxi
The shape of Shaanxi Ramen has a large, wide and long surface, which is as wide and thick as a belt. It is commonly known as biangbiang surface . There are two broad surfaces, which are thin as leek leaves; there are Longxu surfaces, which are t... ...
Sanji cuisine for girls (222 words)
The new food of the pirate king comes out, adapted from the 222 words of the comic book xiangjishi's full meal . In order to find the clues of the empty Island, the team of straw hats searched for the wreck at sea. At this time, the octopus appe... ...
Pirate king cuisine 18 ape mountain United Army baked saury (229 words)
The pirate king's new cooking has come out. It is adapted from the 229 words of the comic book xiangjishi's full meal . It is learned that the straw hat group is about to go to the air island. The ape mountain United Army warmly entertained Luff... ...
Beijing sauce shredded pork with bean slices
What? Don't want to be vegetarian, want to eat meat? Let's go. Jinxi will take you to drive meat It's said that men and women are not tired of working together. It's the same in diet. There's no bad food, only bad food. Food diversity, meat and ... ...
Delicious tomato sauce cat's ear
In my memory, I eat cat's ears. My family is around a big round plate. I grab one by one. One by one, I dial it carefully. When I was very young, I would pluck the cat's ears. I often find it particularly interesting to watch my mother's dialing... ...
Girdle fire
It's delicious and easy to cook. It's hot outside and tender inside. Childhood memories
Trial use of air fryer ~ fried pork chop~
Fried food. It's crispy and delicious. Many people like it. In fact, I am no exception. When I was a child, I liked my mother's fried ribs, spring rolls and tofu rolls... And now. In fact, they seldom eat fried food. I'm afraid that the gutter o... ...
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
Air fryer trial ~ flavor roasted corn~
Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of r... ...
Houtou mushroom bone soup
Learn recipe - monkey head mushroom bone soup & gt; & gt; stewed chef. In winter, on the last day of every working day, let the busy family drink a bowl of soup. It's really warm to my heart.
Grilled crucian with Scallion
I always think the shallots in this dish are very delicious. When I was a child, I contracted for them. The cooked shallots are soaked by the soup. The taste is really the same as that of our sect. So we must put more shallots, put more shallots... ...
French egg
Breakfast choice, simple ingredients and short production time
Sweet and sour hairtail
I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...
Sour, sweet and spicy mustard and salted vegetables
Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...
Fried pork with okra
Okra is also known as croissant, coffee, yellow sunflower and hairy eggplant. It is also known as pepper by the people. It originated in Africa. It was introduced to China from India in the early 20th century. At present, okra has become a hot p... ...
