When we didn't know how to cook this dish before, we used to fry lettuce directly. A lot of water is not said. The taste is just plain and light. Later, since I made this fuel consuming lettuce, my family often bought this dish to eat. I love it... ...
Sichuan food battle
I have five to six bowls. In fact, no matter how much meat or vegetables are, they are not too strict. Which one I like, which one is more. It's the best for my taste. Taste the salt before leaving the pot. Add salt as appropriate. My taste is s... ...
It's the leftover rice the night before. In order to let the baby eat diversified points, it's necessary to make BaoFan. The materials are all rolled at home. Not much attention is paid to it. But the baby has a good time.
The bean curd with shallot and preserved egg is simple and elegant in color, fragrant and elegant, fresh and refreshing.
Sliced noodles is a daily favorite of Shanxi people. Because of its unique flavor, it is famous at home and abroad. It's named because it's all cut by a knife. A blade cut with a knife. Medium thick and thin. It has a sharp edge and looks like w... ...
Every time this dish must be the best seller
It's healthy, nutritious and convenient. A small pot has seafood, beef and several different vegetables. The production process only takes about 10 minutes. Both office workers and housewives are required to make delicious food.
In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...
The sauce of golden pickle can be used to make many kinds of vegetables. The vegetables that are suitable for eating raw can be used. The last white radish. The cabbage that we made this time. We call it big cabbage. It's a very cheap common dis... ...
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
This is what qinnua taught me to do. Eat well
When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...