Chinese Food
All Recipes
Pumpkin porridge of Korean cuisine
Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
Sichuan home cooking Mapo Tofu
I'm a beauty girl who loves food after the 80s. I prefer food photography to food photography. I'm dedicated to food production and food photography. Thank you for your attention and love. I will continue to share my beautiful secret script of e... ...
Fish flavored shredded pork Family Edition
I don't know why I don't use fish. This dish tastes sour, sweet, spicy and spicy. It's smooth and a little tough. It's crispy. It's very delicious. It's the same as the next meal bought in the morning. It's not Cantonese food, so it's too spicy ... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. It's a dish with pork flavor as its main ingredient. That is to say, select pork fillet slices and marinate them to taste. Wrap them in frying paste and fry them until golden. Then stir fry them to ... ...
Trial use of delicious lamb kebab oven#
Jiuyang kx35wj11 trial work. The attractive aroma of kebab. Few people can resist it. The delicious mutton is grilled on the fire and squeaks. The fat oozes out beautifully. The fragrance also comes out along with all kinds of flavored food spri... ...
Stir fried snail meat with pepper in Hunan
When I was a child, I often picked up snails with my brothers and sisters with buckets in the fields and ponds. Who picked them up the most? I'm proud of the most. Do you remember the Perilla? Stir fried whelks with Perilla are delicious. Today,... ...
Crispy outside and tender inside, delicious to scream
It's just the beginning of winter. It's going to cool down in these two days. As soon as I go out, the small north wind blows. In this cold and humid winter, I need to add a lot of energy. Many small restaurants on the street hang signs such as ... ...
Classic Sichuan home cooking
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
A trial report on Jiuyang oven of Japanese condensed milk bread
The third operation of Jiuyang oven. A Japanese sweet bread. The operation is also relatively simple. It's suitable for my kind of shaping hand remnant star man ~ Fang Zi comes from Wang Guangguang's kitchen -
Fried Lamb Chop
By this season, it's time to eat mutton. This time I have something I haven't eaten before. I learned it from a French chef. I don't know what to call it. It's fried and baked anyway. Let's call it that. Yellow sauce, yellow mustard, is more acc... ...
Bean sprouts in soup
The chicken soup stewed the day before yesterday is the bottom of the soup. The burning smell of garlic, the sweet taste of wolfberry and the special taste of preserved egg are well combined. Good taste. Wait for you to taste.
How to make women's and children's favorite Chinese dim sum in a pan
I was very curious about how to make corn brand for the first time, but when I made it myself, the corn grains were scattered and couldn't knot at all. Later, I tried to find the answer in the spirit of breaking the casserole to the end. In prac... ...
Boiled white wine
This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
Kebabs (electric oven version)
This pork kebab is selected from the muscles inside the spine of the pork. It's very fresh and tender. After it's baked, the whole kitchen is fragrant. You don't need to eat it at the barbecue. It's sanitary to make it by yourself. You can eat i... ...
