Chinese Food
All Recipes
Sichuan cold noodles
It's strange to see a lot of beans and fruits making Sichuan cold noodles. So as a Sichuan person, I can't bear it.
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Pan Fried Bun
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
Braised pork intestines with kelp
Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...
The most addictive Sichuan dish -- dry fried bean sprouts
Dry stir fry is a method of continuously stir fry the ingredients with a small amount of oil to make the moisture of the ingredients diffuse. Finally, add auxiliary materials and seasonings to make the ingredients dry, fragrant and moist, bright... ...
Korean kimchi
Kimchi in South Korea is not only food, but also contains all kinds of lactic acid bacteria. The amount of bacteria per gram is about 10.7-10.9 billion. It is the same as the national standard that yogurt must contain the same amount of bacteria... ...
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
Stir fried lotus root slices
Stir fry in high heat, crispy and tender
Hunan farmhouse stir fried meat
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Yangzhou fried rice
I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~
Buttered mushrooms are perfect. Fried mushroom with butter
The finished product drawing is different from the process drawing in one day. The process drawing is pasted because of taking photos. You will have a look I like this dish very much. The combination of butter and mushrooms is really amazing. Bu... ...
One step delicious brine Platter
Brine is a kind of seasoning commonly used in Chinese Cantonese, Sichuan and many snacks. The materials used are prickly ash, star anise, tangerine peel, cinnamon, liquorice, grass fruit, Shajiang, ginger, onion, soy sauce, soy sauce and ice sug... ...
Hand grasping cake
For all kinds of pancakes, there's no difference. I call them pancakes. The characteristics of hand grasping pancakes are thousands of layers. The layers are like thin paper. Hand grasping pancakes. Noodles are thousands of layers. The outer lay... ...
Stewed konjac with minced pork and pickled vegetables
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Steamed egg with minced meat and tofu
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Steamed bun with cabbage
When I was a child, I used to eat what my mother made. I made it by myself on a whim yesterday. The taste is very good and I will share it with you.
