Chinese Food
All Recipes
Marinated egg
The egg protein contains all the essential amino acids of the human body. It is the most comprehensive protein. My son just doesn't like boiled eggs. But my boiled eggs like it. I can't help it. It can only match his taste. Although boiled white... ...
Shaanxi special snacks of rougamo
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
Noodles in beef soup for two people (invigorating spleen and eliminating dampness)
One autumn rain and one cold. Making a bowl of soup noodles of invigorating the spleen and removing dampness in autumn makes people blend with the scenery. Sweeping the haze.
[2 minutes noodles and porridge with vegetables] egg sauce of northeast cuisine
The simple sauce can be used to eat the marinated noodles; if you get up late for breakfast, you can use it with porridge. It's very fast and convenient.
Shredded lettuce
When you don't have appetite, you can have a little fresh stir fry. Congee and rice delivery are all good. Double wax stir fry lettuce. Double wax. It's sausage and bacon. Cut a piece of mixed stir fry. It tastes spicy, crisp and delicious.
Braised taro with chopped peppers
My neighbor's eldest sister came back home with many taro of her own kind. It's soft, waxy, fragrant, smooth and tastes very good. So, although the pollution-free of our own plants doesn't look beautiful, they use less chemical fertilizer and gr... ...
Fried conch with Scallion
Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch
Indian style yoghurt roasted chicken breast
I remember that some people said that yogurt can give chicken magic. The taste becomes fluffy. HMM... sour, sweet and sour... I thought of Thai taste at once ~ so I made my own seasoning juice to try it. Sour, sweet and refreshing yogurt roasted... ...
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Congee with fresh shrimp and vegetables
A warm congee suitable for this cold autumn. Thick, fresh and fragrant. Warm and warm your stomach (^_ ^
Kiwi egg cake
Kiwifruit is fragrant, delicious, sweet and sour, and contains extremely high vitamins. Make egg cake. It's beautiful, delicious and nutritious.
Dark pancakes
Bitter tears, it's just like eating it in your mouth. It's terrible. But you have to eat your own coarse grain cake with tears in it.
Zero failure egg filling cake
Because children don't eat lettuce, they don't have any mixed vegetables. If they like, they can eat them with bean paste and pasta lettuce.
Hong Kong Style Pineapple bag
When I was a child watching TVB Hong Kong opera, I was very impressed that the actors called a pineapple oil as soon as they entered the tea restaurant. At that time, I saw that they had a crisp bag. How could they get to the actors and become p... ...
Chaoshan hand made beef balls
I want to eat my own beef balls. I always feel that the food outside is unreliable. It's more fun to do it yourself. -
