Chinese Food

Marinated beef

There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...

Fried lotus root box

Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...

Dry fried squid

Suddenly, I want to make a dish for drinking. Just dry fry.

Grilled leek box

Leek box. In addition to leek, dried beans and minced pork are added to the stuffing to make the taste more tender and delicious. Considering the oven baking, 10g oil is added to knead the noodles. This way, the dough won't be stained when rolli... ...

Boiled beef slices

This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...

Two steps to make shredded pork tender

Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...

Korean fried rice cake

Fried potato in Yunnan

I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -

[fried rice with pineapple, shrimp, coconut and curry]

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Indian curry horn

Chicken wing root with baby cabbage

Children prefer to eat more sweet food. I don't want to buy Coke again. Because I bought it back, my child will drink it. So I use seasoning to make the feeling of coke burning.

Boiled meat slices

Crispy cloud leg moon cake

I don't like mooncakes. I fell in love with cloud legged mooncakes. Because Yunnan Xuanwei ham is super fragrant. It's very delicious to make mooncakes with it. Plus the crispy skin. The meat filling is delicious. Think of two for one. But I dis... ...

Shredded pork with Beijing sauce

Rice killer. Rice sweep

Braised chicken

Braised chicken and rice is a famous dish in Shandong. To make the most authentic stewed chicken, not only the selection of ingredients should be fine, the feeding should be accurate, but also the requirements for the pot body are very high. Aft... ...

Osmanthus cake with coconut sauce

Quail eggs

I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.

Small meal bag without kneading

I've written several recipes of bread without kneading before. But the taste of the finished product is similar to that of European bread. Today, this small meal bag is almost without kneading. But the finished product is very soft and sweet, an... ...

Chaozhou meat

Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.

Home style scallion oil cake