Chinese Food

Spicy chicken

We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.

Mapo Tofu

Pour the eggs into the cake.

Mom wants to eat pancakes. My friend says he wants to eat egg filled pancakes. They just made them together. My materials can be baked into many pieces. If you have few people, you can order less noodles. If you are a child, soy sauce can be cha... ...

Taro

Chaoshan famous snacks

Spicy chicken with private dishes

Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.

Xinjiang Dapan chicken: the foundation of halal food culture

Xinjiang is the land that I have been longing for. There is a long-standing culture that fascinates people. There are high-quality fruits and fruits that people covet. There is a vast grassland that people worship infinitely. There can be said t... ...

80 You can eat rice noodles without going to Yunnan

If you don't go to Yunnan, you can also eat delicious rice noodles across the bridge

Sauted lotus root slices with sausage

Autumn season is the time when fresh lotus root should be sold. This season's lotus root is particularly white and tender. It's very suitable for stir fry. It's crispy and tastes slightly sweet, so it's popular with everyone. It's also one of th... ...

Braised noodles in old Beijing

This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...

Pickled vegetables and ham soup

Delicious pickled radish

If you want to keep your youth forever, you need to be healthy from the inside out. White radish. Not only invigorating the spleen and appetizing, but also has the nutritional value of moistening the lung and resolving phlegm, preventing cancer ... ...

Fried conch slices with green pepper

For me who lives by the sea, conch is a kind of seafood I like to eat. Not only because of its delicious taste. Conch is rich in protein, vitamins and essential amino acids and microelements. It is a typical natural animal health food with high ... ...

Oyster with garlic

I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.

Improved pot meat

Braised sea cucumber with Scallion

Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...

Pig skin jelly

Chicken rolls with radish

This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...

Stir fried beef with celery in microwave oven (zero failure)

Fried beef is easy to fry as a novice. This kind of beef cooked in microwave oven precisely controls the time and temperature so that the disabled can easily master it.

Baby's supplementary food (spinach and eggs)

Baby's favorite spinach and broken eggs. It's suitable for breakfast, lunch or dinner for babies over 1 year old. It's delicious.

Yunnan style hard shell ham moon cake

The Mid Autumn Festival is approaching. When it comes to the festival, I think twice about my family. It's also a good thing to kill two birds with one stone to make a delicious food for my family. Yunnan style hard shell ham moon cake. I always... ...