Chinese Food
All Recipes
Steamed dumplings in Shaxian
My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...
Three delicacies
The eggplant, beans and peppers in my garden are produced and sold reasonably. It's slightly improved. More beans are added in. Because beans are picked together with eggplant and peppers. It's a pity that they are wasted.
Japanese style eel with dried tea and rice
It's lazy Japanese tea and rice. It's light and moist. It's appetizing and filling the stomach.
Shredded pork with Beijing sauce
Today is a very ordinary day. My birthday, my mother's Good Friday. I have learned a new dish. My mother has praised it for a long time. So I wrote a recipe.
Shepherd's purse
It 's very easy to do. At first, I put white noodles. I can keep them. According to my personal preference, the stuffing needs some skills. I start to put less stuffing. The stuffing method is shown in the figure.
Toothpick meat
I've been eating light food recently. In the afternoon, my husband called to say, can I have some meat and heavy taste in the evening? I didn't know what kind of heavy taste I would like to make after a round in the food market. I skimmed my mou... ...
Japanese Light cheesecake [six inches]
I love cheesecake, because it is more soft than Qifeng, and has more cheese flavor. I like light cheese. Because it doesn't taste as heavy as heavy cheese. It's suitable for light cheese cake. With milk tea. Coffee. Full of all kinds of petty bo... ...
Osaka style sauce: how to make Japanese style sauce with Chinese seasoning
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
Fermented mushroom and meat
For babies who don't eat carrots and ginger, minced stuffing is the best choice. Look at me. I'll take care of my girl. I'll take care of what I like and what I don't like.
Stewed meat with mushrooms
Food is the most important thing for the people. It's an art to make delicious food. It's very important to learn art well. My family's food is very picky about food. They appreciate people who can make good food. They often say that eating is t... ...
Egg filled pancake
It's a kind of common street breakfast. Because the eggs are sandwiched in the cake, the cake becomes very soft. It's really suitable for me who don't like wasting teeth. It's really happy that breakfast can be done by myself.
Braised pig's feet
Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...
Xinjiang mixed noodles
Xinjiang people always make noodles. This recipe is very suitable for making dishes. I will only teach you how to make noodles and noodles. As for the side dishes, you can give full play to them. Fried chicken, scallion, mutton and spicy egg are... ...
Hot and sour Chinese Cabbage (easy to learn)
Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy
