Chinese Food
All Recipes
Peacock and laver roll
I like peacocks very much. The beautiful opening screen not only attracts its opposite sex, but also attracts me... The food is becoming more and more unsafe. The so-called meat stuffing outside is totally afraid to buy. If you want to eat meat ... ...
Braised sweet potato with Chaoshan cake
Chaoshan mom can make a dish. It belongs to Chaoshan snack bar.
Japanese fried noodles with black winter
Once I ate noodles that I can't forget. It's in a Japanese supermarket. I secretly learned how to fry them on the iron plate. I came back and thought that they made them taste like gods. This time, the fried meat is vegetarian. It's better to ad... ...
Korean zucchini pancake
I want to watch Korean dramas. I'll make it myself.
Two color sushi with wooden fish and flower
I like to toss all kinds of food. It's not only delicious and nutritious, but also good-looking and appetizing. It's my motto. The perfect combination of food and art. Hee hee. Today, I'll bring an original recipe. Let's do it together if you like it.
Brine Platter
An effort to eat
Indian curried rice
Rice is just like life. It needs constant introspection to be more delicious
Noodles half mixed with noodles
The noodles in the cafeteria of Yifu are really hot recently. It's simple. It tastes great. It's really delicious. After it's done, my baby can't stop praising it. It's delicious. But the baby says she'll eat hot next time. But it's still the wa... ...
Chongqing noodles
Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing... ...
Boiled beef
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Wenzhou choking crab
Choking crab is one of the famous local dishes in Jiangsu, Zhejiang and Shanghai. It's said that it's a dish with a thousand year old crab meat. Every winter after frost, crabs start to coagulate. In December of the lunar calendar, red paste alm... ...
Qianjiang shredded pork (Beijing sauce shredded pork) - Hangzhou cuisine
My sister said she wanted to eat Qianjiang shredded pork. I tried it once. For the first time. Very successful.
Cumin mutton
It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...
