Chinese Food
All Recipes
Roasted oyster with garlic
Mints. Sprinkle with oysters after baking. The same with lemon. Cut and squeeze the juice onto the roasted oysters. Do not use either.
Duck leg full of memories
It's a dish that reminds me of my mother.
Old Beijing tangsuhuo
Tangsuhuo is a special staple food in my memory. It's related to sweetness and accompanied by warmth. When I was a child, I always held it carefully in my hand. I took a bite and looked at the secret - what magic is so delicious? In fact, we are... ...
Korean spicy chicken feet
I love Korean hot sauce. I wish I could do anything. I can't miss the delicious spicy chicken feet.
Special rice noodle over bridge
I always miss the rice noodle on the campus. It's cheap and tastes unique. At that time, eating almost every day was not greasy at all. After work, I can't eat the flavor of that time any more. But it's still rice flour control. When I'm lazy to... ...
BBQ pork with honey sauce
The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...
Steamed hairtail without oil
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
Glutinous rice balls with mango
Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...
Stir fried shredded lettuce
Fresh and quick fried. Less oil, less salt, lower calories. suitable for vegetarian and weight loss Kwai.
[vegetarian noodles]
Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.
Diet ① oatmeal, milk and corn congee
I've been losing weight recently. I always eat whole wheat bread and yogurt for dinner. I want to change something today. The heat of corn dregs is very low. Those who want to lose weight can put less oatmeal. I use Erie's high calcium skim milk... ...
Chaozhou taro
Dad loves eating taro. He also does it well. As a daughter of Chaozhou people, of course, he has to know this skill. So he took advantage of the opportunity of the Mid Autumn Festival when his parents came to have dinner at home and gave a good ... ...
Spicy chicken
When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...
Tianjin braised noodles
The most common noodle in Tianjin is braised noodles. It's all for birthday.
Braised chicken leg (potato)
Because I don't like special sweet food, I don't have a cold for the things made by coke. That stewed chicken is essential. After the failure of boiling sugar, it will fail again. This time, it's really OK. If you get this stewed chicken leg, th... ...
