Chinese Food

Egg and leek pancake

I've been in love with pancakes recently. Do it yourself. Eat plenty of food.

Jiangxi snacks - moldy beans

Corn flour cake

Rice with pineapple and shrimp

On a holiday, I went to the western restaurant with my family and enjoyed a western meal. Brother Xin, who likes fried rice with eggs, was attracted by the pineapple rice on the color page of the menu at a glance. The colorful colors, various fo... ...

Bibimbap in stone pot without stone pot

Every dish will have a different taste if you cook it carefully and make it for the one you love

Hunan Style Chicken

Flavor chicken. Hunan people's home cooking. Baidu said to add spiced, cinnamon, cardamom, stir fry the bottom of the hot pot. Pour in the fresh soup. Simmer until the chicken is soft and rotten. Pour into the hot pot padded with anchovies. I ha... ...

Deep fried sweet potato cake

My favorite breakfast in high school. I like the smell of fried sweet potatoes.

Shrimps with garlic

I like to eat shrimp. Today I want to change my taste. I made this shrimp with garlic. It's delicious. It's hard to stop ~ ~

Handmade noodles

Hand made egg noodles. Jingdao

Xinjiang style roast lamb chops

Diced chicken with chili

I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.

Shanzhai traditional time-honored brand - hard skin hawthorn Guokui / Hawthorn pie (Beijing daoxiangcun version)

Daoxiangcun, Beijing. A magic time-honored brand. It's cheap and delicious. Hawthorn Guokui is a hot variety. It's round and pie shaped. There is red hawthorn Guokui on the surface. The filling core is made of hawthorn with sugar and oil. There ... ...

Braised bream in brown sauce

Boiled meat slices

I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.

Steamed chicken with matsutake

I turned out the Zisha steam pot I bought decades ago. My mother said that I love cooking so much or put it in my home. This weekend, I took it out and stewed it. The soup is delicious and natural. What's more amazing is that the chicken is soft... ...

[lemon vanilla shrimp with mango sauce]

Lemongrass, also known as citronella, is planted in the tropics. The plants with unique fragrance are used in one of the most common seasonings in various Southeast Asian cuisines. The outer layer is peeled and wrapped. A light and fragrant smel... ...

Crispy egg filling cake

Cold water dough will be hard. It's completely hot and has no ductility. There are two solutions. One is to wake up for more than 8 hours when the head of cold water noodles is awake; the other is to make half of the hot water and half of the co... ...

Xinjiang cuisine is so delicious. It's just a simple lamb stick (stewed lamb leg)

Xibei naked oats noodle restaurant's hand grab stick is my son's great love. Every time I go there comes one. There is no Xibei in the United States, but there is a mother who loves them. So the leg of lamb in the middle east store has become a ... ...

French ball with black sesame

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Korean pumpkin congee

Good for nourishing stomach and reducing weight in winter