Chinese Food
All Recipes
Boiled pumpkin in Indian style
Japanese made fish essence can serve as seasoning very well, and it's not as high as salt. It's not easy to cause high blood pressure.
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Fried Cauliflower with tomato
Ten minutes of home cooking. Delicious and convenient.
Japanese home cooking
There's no lotus root at home. If there is, it's delicious to cut and cook together.
Homemade spicy pot
I've never been able to resist spicy food. No one can shake the position of spicy pot and hot pot in my mind. A large part of people who love eating like to study eating. Of course, I belong to the majority of people who love eating. The ingredi... ...
Prince Jing's favorite Hazelnut Cake
The hazelnut cake in Langya It's really crispy and delicious. -
Fried dumplings with ice flowers
Twelve flavors in the hot discussion on the flavor of beans and fruits circle ends perfectly. It's very popular to see a delicious food called thin fried dumplings. Why didn't you copy this? There is no original recipe to refer to. Just make a f... ...
Boiled meat slices
Sliced pork in water is a traditional Sichuan dish. Its characteristics are Ma, spicy, fresh and hot. However, it is not acceptable for the family to have strong hemp and spicy food, and the oil consumption is large, which is not conducive to he... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
Danggui Huangqi mutton soup (good for nourishing qi and blood)
Mutton not only has a unique taste, but also has a unique therapeutic effect. This prescription is very suitable for people with insufficient Qi and blood. Angelica is sweet, spicy, warm, liver, heart and spleen meridian, which can replenish blo... ...
Hazelnut cake. It's said that it's Yan Yan's favorite ~
Recently, I was poisoned by langyabang. Then, Jianxiong said that Jingyan liked hazelnut crispy the most. Then he wanted to taste it. He found a way to improve it a little. It's not original. Thanks to the owner of the original recipe. There's a... ...
Steamed perch
People on the river. But they love bass. Since ancient times, perch has been a delicacy on the Chinese table. Perch meat is tender, less delicious, high protein and low fat. It not only meets the needs of taste buds, but also can be regarded as ... ...
Mushroom rolls with bacon
Bacon mushroom roll is nutritious. It's a delicious dish. There is basically no seasoning to make this dish, because bacon itself is salty. Unless it's heavy mouthed, you can put a little pepper properly.
