Chinese Food
All Recipes
Naked oats and flax
It's beginning to winter today. It's cold recently. The hemp chowder window in the school canteen always has a long queue early. A bowl of hot hemp will warm the whole body. I went back to my aunt's house to make hemp food on the weekend. I call... ...
Millet and mung bean congee with warm stomach
The husband who never loved soup fell in love with it. It was thick, fragrant and sweet.
Spicy chicken (share)
Spicy chicken with a long spicy taste. It's delicious when eating cold and hot. It's also very durable because of its heavy taste, dry stir fry and little water.
Traditional Sichuan cuisine Mapo Tofu
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
Naked oats fish in sour soup
Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
Braised fish in brown sauce
My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...
Sweet and sour lotus root slices
I really like lotus root and the taste of it. It's very sweet and sour.
Fish flavored Pleurotus eryngii
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Baked potato with sugar and cheese
Delicious cheese, soft and glutinous sweet potato. Instant in the mouth. Long drawing of mozzarella cheese. A hot drink in winter. Enjoy your life.
Spicy beef sauce
It's said that it's a very happy thing to have my sister's brother. That's true. Our family is. He works late at night. Sometimes he's hungry. So he cooked beef sauce specially. In case I don't have time, he can mix rice with noodles. And it's a... ...
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
Shanghai fried noodles with leek
Feixiaogu wechat public number searches for feixiaogumeishi , or one person, one rabbit, one kitchen . My dad's fried leek noodles are my favorite. Every birthday, my dad will cook a fried leek noodles. Add some winter bamboo shoots in winter. I... ...
Sesame pancake with sesame paste
The first - high calcium, the second - easy to digest, for the elderly and children to eat the best..
Fried eggs with dried radish
As an authentic Chaoshan people, they grew up eating porridge with vegetables and eggs. This is a small dish that will last forever in my memory.
Make delicious steamed bun without adding (directly out of the oven without retracting)
I learned by chance from Yangzhou master how to steam delicious steamed buns at home. The best thing is that the steamed buns will not collapse.
