Chinese Food
All Recipes
Mixed cabbage
I sometimes mix purple cabbage with vegetables. But they are basically shredded and cold. They taste very good. Purple cabbage plays an important role in medical care. Purple cabbage is a natural anti-cancer drug. It is rich in vitamin C, vitami... ...
Fried sweet potato balls
Fried food is popular among children, but it should be moderate. This sweet potato ball is as soft and delicious as the flour I add. Many fruit friends report that the fried sweet potato ball is very dry. Please find out your own reason. Is it b... ...
[original sausage] Minnan flavor
Prescription self matching
Pickled bean sprouts
Simple and delicious home style stir fry. Super appetizer.
Fried radish balls
I just like the green color of big radish. It's a bit spicy and crisp. It's not too much fun. It's also pleasant.
Fried cat's ear noodles
My neighbor Lizi's home is from Shaanxi. Lizi is very good at making pasta. She has learned several Shaanxi cuisines from her. Only this cat's ear noodle is the best. Share it now
Braised lion's head with soy sauce
There are so many ways of braised lion's head. I admit I'm lazy. I don't want to be so troublesome. I made a simple braised lion's head according to my usual cooking experience. Because it's for the baby, so I didn't make a big one. The soup can... ...
Chicken curry
I have a preference for the taste of curry. This recipe is simple. Master something without too much effort.
Guangdong cuisine pineapple sweet and sour pork (sweet and sour pork) with 12 sharp flavors to make the best sweet and sour
Gulu meat is also called sweet and sour meat or sweet and sour meat. English is sweetand sour pork . It is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juic... ...
White radish and mutton soup
Mutton has a warming effect. It is very suitable for eating in winter. But mutton is warm. It's easy to catch fire if you eat more. So when you eat mutton, you need to match with cool vegetables. It can play the role of cooling, detoxifying and ... ...
Stir fried beef with pepper
My fried meat is very tender. The first secret is to marinate the meat. The second one is not to stir fry it. You can also stir fry the delicious and tender beef if you master the heat.
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Noodles with Shaxian snacks
It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.
Egg filled pancake
I always like to eat the omelette sold outside. I will practice at home if I have nothing to do. My friends can try to make it.
Fresh Chaoshan seafood congee, tender congee, quick cooking at the bottom, no need to raise your husband
The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
Nutritious taste with oyster sauce
As the saying goes - oysters are women's beauty salons. Men's gas stations.
Beef and beancurd casserole
Yuzhu beef pot is a delicious home dish. It has meat, bean products, vegetables, and balanced nutrition. Yuzhu is added to the delicious red soup beef. It can absorb the fat of the meat and reduce the greasy feeling of the meat. And Yuzhu is soa... ...
