Chinese Food

Low fat, fast breakfast Kwai tuna sandwich

Since the first successful roast of a whole wheat toast, Kwai Kwai has changed its way of thinking to better help it sublimate . First, a quick breakfast. Hurry up to work and go to school and want to sleep a little longer. It's better to eat ho... ...

Baby's BBQ (toaster)

Meat floss is a very good complementary food. Noodles, rice, congee, sandwiches, sushi and so on. It's so much to eat.

Boiled meat slices

Kung pao chicken

I like kung pao chicken, so I made a simple version by myself

Oyster with minced garlic (oven version)

I like baked oysters very much. But I always think they are not fresh or clean when I sell them outside. I make them safe and delicious.

Japanese cotton cake

Beyond Qifeng's hot face cake, the entrance is as soft and delicate as cotton. Maybe you will fall in love with such a cloud like taste.

Salted duck egg with glutinous rice

It's popular recently. It's popular to sell one for 5 yuan. They sell 3000 a day. I don't have money. Do it yourself.

Minnan traditional snacks

When we celebrate the Spring Festival in the south of Fujian Province, we can almost see the five fragrant rolls on the dinner table. In our hometown, almost every family can make the five fragrant rolls, but they have different tastes. It's ver... ...

Rice with pork chop

Pork chop rice. It's hard to say that you don't love it. The crispy pork chop is always more than you want. A bowl of rice with some vegetables. It's satisfying and enjoyable. The pork chops are seasoned and pickled after being knocked loose. Th... ...

Pineapple Rice (the best choice for dessert after winter)

I like desserts, especially those that give me warmth.

Boiled meat slices

I haven't eaten spicy food for a long time. Today, my sister came. She said that she would like to cook meat slices in water. Today, she made them. They taste very good. But the color is a little bit poor. But they are good

Dried tofu with Chiba

I ate in the restaurant a few days ago. It was very tempting to see a Chiba bean curd on the side table. So I prepared one. But the waiter told me that it had been sold out today. It seemed very hot. So I wanted to have a bite of it in my life. ... ...

Indian shrimp curry

In fact, I'm an Argentine red shrimp. I came across the sea to see you, but I accidentally made a reverse door. So what? I love you so much. My dear curry. Even if lemon catches up with me and chases all the way from America to China, then what?... ...

Chongqing spicy chicken

My husband's food and drink. Snacks for fun. We don't make this dish for dinner. The spicy and spicy taste is for eating and playing. It's served with frozen beer. It's absolutely exciting to the tongue. It's nice to eat while watching TV. Adjus... ...

Pickles

Steamed pork with sweet potato

This dish is mainly made by steaming. It's delicious. It means that the whole family's life and career are flourishing. The sweet sweet sweet potato absorbs the fat of the meat, making the meat fat but not greasy, soft and glutinous and tasty. A... ...

Double sweet potato and coconut milk cake

Coarse food can also bring out petty bourgeoisie.

Boiled meat slices

Stewed chicken with carrot and mushroom

It's getting colder and colder. Don't put some fat on your body quickly. It's hard to resist the cold in winter ~ ~ stewed chicken with mushroom. After eating it, you'll feel warm. Try it soon!

Japanese porpoise sauce

Friends who have seen the Japanese opera late night canteen probably know this dish. In cold winter, a bowl of hot porpoise juice will definitely warm you from head to toe.