Chinese Food

Fried yellow croaker

I like fried yellow croaker very much. Fried hairtail is also delicious. But there are many thorns. It's not good to eat. Yellow croaker is different. You can eat one at a time. Haha. People are lazy. Wood has a way.

Roasted lamb leg with cumin

Cumin has always been a good partner of mutton. Mutton shank is tender and easy to digest. It can regulate qi and appetizer, dispel wind and relieve pain. It's a perfect match. I don't love mutton. But this fresh, spicy, salty and fragrant calf ... ...

Fried beef ribs

My son likes to eat beef. As long as it's beef, he won't refuse it. Recently, he was affected by the glue beef. Every time he bought beef, his heart was shaking. It seems that when he ate steak, he chewed glue. When he ate yogurt, he felt like t... ...

Vegetable tacos

Today's vegetable tortillas are made. I know the list of ingredients looks very long. But I promise it's really simple. I make a vegetarian combination. If you really want to make beef, chicken or pork, just change it to your favorite meat, pota... ...

Fresh and tender mutton kebab (oven version without lampblack)

Still worried about the smoking carcinogen of kebabs sold outside? Or is it mutton? Or is it because the mouth is not good bite not rotten and worry? Come on. As long as you have an oven at home, you can make it by yourself. My way is very simpl... ...

Stir fried yellow beef

Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.

The bullfrog from the frog

There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.

Homemade fish balls / DIY fresh water fish balls

I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.

Roasted vegetables

Xiaoyu's private kitchen's spiced and salted pig's feet

Xiaoyu's private kitchen series Recipe Video: Pig's feet with salt and pepper

Pleurotus ostreatus

Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If yo... ...

Stewed mutton and scorpion

The sheep scorpion is the spine of the sheep. It's the most fragrant bone and side meat. The sheep scorpion is naturally delicious and incomparable. In addition, the sheep's marrow. Absolutely. As a little girl in the south of the Yangtze River,... ...

Fried mushrooms with salt and pepper

Baked eel with sauce

I like to eat eel with soy sauce

Roast lamb chops

Happy yangroushoufan

I had a mutton leg grab rice in Xinjiang. I like it very much. After returning to Daguang, I bought a mutton leg for grab rice. It's delicious. Here are 7 people's portions. 1.5 bowls per person. Among the materials, there are 23. -

Shredded squid with green pepper

No way. Just like squid - grilled squid, fried squid, fried squid...

Cumin beef Rosemary

The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people... ...

Pan fried saury in autumn

A good snack. Fry a few primitive saury in the pot. It doesn't need too much. Just a few. Take another sip. Life is so simple and beautiful... No worries

Men often take the iron plate leek with tonic