Chinese Food
All Recipes
Hot fat intestines
His father's taste is heavy. It's best to have this dish when he comes back for dinner. Look, I'm very considerate and kind (his father is busy. The frequency of eating at home is 12 times a week). In fact, both my father and I like it. But I ju... ...
Hot noodles with a big appetite
No one will be addicted to a spicy hot water, but the husband will love the hot spicy bar. The spicy strips outside are not sure what to do. I have done a lot of healthy and tasty work. I have consulted many versions and have finished the best version.
Roast streaky pork
In the barbecue series, roasted streaky pork should be the most representative. Roasted streaky pork comes from Chinese pancakes with scallion. Grilled pork is one of the most popular barbecues. So in the barbecue shop in the streets, barbecue p... ...
Fried Flammulina velutipes
Stealing capitalist recipes again. It's easy to make and delicious
Homemade spicy bar
The beancurd made from soya bean puree is full of bean flavor, rich in nutrition, mixed with the favorite seasoning, roasted to slightly dry, strong and tough in taste, and can be eaten by children at ease. -
Egg filled pancake (electric pancake pan version)
My husband likes to eat omelette, so I learned to make it myself. When I made omelette for the first time, the bubble was too small, so that the egg liquid could only be poured in a little. Later, I learned on the Internet that an authentic meth... ...
Kebab
Originally I wanted to make toothpick. I changed it temporarily. I didn't fry it. I baked it in the oven. The taste was OK. I forgot to add salt when I salted it. Then I added some salt. It was salty.
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Squid with garlic moss
Mix and match. It's also delicious.
Shrimp with cumin
Cumin prawns. The meat is tender and tasty. The prawns are fried first and then fried. It's very fragrant.
Indian curry stew, masala stew formula, country taste in summer (7)
Today, I'd like to share a meat stewed with curry powder made by myself - Indian masala curry stew - the taste of countryside in summer (7). In a word, masala is about the same as curry in the world. Many articles and food programs have said tha... ...
Baked saury in autumn
The master and the children have always liked to roast autumn swordfish. It's just the time to share the method of roasting autumn swordfish with friends. Let's do it.
Fried mutton slices with onion
Although the mutton is fresh, many people are afraid of its own smell. The strong aroma of onion can well cover the mutton smell.
Thin barbecue produced by gourmet pot
It's too hot. It's appetizing to eat delicious meat. Let's have a barbecue.
Taco, Mexican roast pork
Speaking of Taco, Mexico, Chinese diners are no stranger. Even if you haven't been to a Mexican restaurant in Mexico or China, you must know KFC's Mexican chicken roll. That's the modified version of Taco. But Mexican taco made by Chinese famili... ...
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Mushroom with garlic in oven
I've loved to eat Flammulina mushroom since I was a child. Hotpot is a must order dish. It's usually mixed with all kinds of Flammulina mushroom. It's not. It's in the baking pit. Another taste has been found. Golden needle mushroom haha in oven... ...
Chicken leg with black pepper
Make a favorite meat for a loved one
Xinjiang grab rice
I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.
