Chinese Food
All Recipes
Homemade spicy bar
A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It c... ...
Dumpling skin, scallion oil and cumin pancake
Today, I'd like to share a super lazy dumpling pancake with scallion oil. It's super simple, fragrant, crispy and delicious. The best way to deal with leftover dumpling skin. Hurry up. -
Fried peanut with whitebait
I bought two bags of dried fish in the mall. Today, I added some peanuts and fried them. I served wine and vegetables. It's also very good to make snacks. -
Roasted fish with garlic
I'm fed up with crayfish. In the summer evening, I'd like to have grilled fish with beer. This life is too hot for the PS family. I'd like to have garlic.
Roasted mushroom
One bite at a time. It's like eating abalone. It's still cumin flavor. It's made of wood -
Fried ham sausage
Seckill roadside stall. Remember the fried ham sausage at the school gate after school when I was a child? This is the taste. I miss it very much. Hurry up and do it yourself.
Roasted baby cabbage
I went to a restaurant for dinner the other day. I ordered a tin paper baby dish. It's super delicious. But they are baked with charcoal. There is no charcoal but an oven at home. Try to come back and pound the drum. One word. Praise.
Roasted dried bean curd
The market buys more dried parsley. There are a few pieces of fried meat left. It's just for baking. I didn't expect it. It's really delicious. Especially with the old Ganma. One word is fragrant
Cumin and scallion oil cake
I'm also free at weekends. When I'm tired of rice and noodles, I want to make some hot cakes and other food. Just as there are many shallots in my family, I start to make them. I'll make my own food and clothes, ha ha ha, ha ha ﾉ ≥ ∀ (o)
Broad bean with Scallion
A good wine and vegetable -
Roasted vegetables
It's unsanitary. With the oven, you can solve this problem. And in the hot summer, you don't have to smell of oil smoke and sweat all over your body. You just need to wash the dishes, mix them with your favorite seasonings, put them into the ove... ...
Saury in autumn
Autumn swordfish with cumin flavor. Extremely simple
Roasted leek
No more barbecues. Grilled leeks. Self made, clean and delicious
A satisfying roast dish and kebab
Recently, I've always said that I want to eat barbecue. We all like the night market barbecue full of market flavor. But it's too monotonous. By the way, I'll make Korean barbecue and barbecue. I'll have a good lunch ~ I'll buy some fat and thin... ...
Kiss bean skin
When it comes to spicy noodles, we all like them. This kind of kiss bean skin is a snack made of bean skin recently launched by Weilong. Our main products are spicy Sichuan flavor series. You can make healthy and delicious snacks by yourself at ... ...
Saury in autumn
Every time I eat Japanese food, I like to eat autumn swordfish. There are rich protein and unsaturated fatty acids in the body of cichlid, which can inhibit and prevent arteriosclerosis, hypertension, myocardial infarction, etc. So. Two if you're OK~
