Chinese Food

Beef Brisket with Sichuan flavor

Homemade fish balls / DIY fresh water fish balls

I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.

Braised Lamb Chop

I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -

Roasted vegetables

Xiaoyu's private kitchen's spiced and salted pig's feet

Xiaoyu's private kitchen series Recipe Video: Pig's feet with salt and pepper

Pleurotus ostreatus

Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If yo... ...

Soft fried tenderloin with fluffy taste

Stewed mutton and scorpion

The sheep scorpion is the spine of the sheep. It's the most fragrant bone and side meat. The sheep scorpion is naturally delicious and incomparable. In addition, the sheep's marrow. Absolutely. As a little girl in the south of the Yangtze River,... ...

Quail in soy sauce

Back to my mother's home. My mother prepared all kinds of delicious new year's products. Flying in the sky, swimming in the water, walking on the ground have everything that one expects to find. I always feel that my parents would like to keep a... ...

A must for Chinese New Year

Fried mushrooms with salt and pepper

Baked eel with sauce

I like to eat eel with soy sauce

Crispy Shrimp with cumin

The Crispy Shrimp eaten in seconds on the table. It's popular among adults and children. It's delicious.

Roast lamb chops

Braised prawns

This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.

Happy yangroushoufan

I had a mutton leg grab rice in Xinjiang. I like it very much. After returning to Daguang, I bought a mutton leg for grab rice. It's delicious. Here are 7 people's portions. 1.5 bowls per person. Among the materials, there are 23. -

Chicken wings with coke

Family portrait

Shredded squid with green pepper

No way. Just like squid - grilled squid, fried squid, fried squid...

Secret lamb chops