Xiaoxiao is one and a half years old. When he sees adults eating, he is always forced to eat. Yesterday, he saw his father eat the cake he bought. He secretly ate a big one. OK, my mother will make a children's cake with less oil and sugar for m... ...
The beauty of Cherry Blossom gives people a sudden and unstoppable momentum. Cherry blossom is a symbol of beauty, love, beauty and romance. Cherry blossom is very suitable for making desserts. The saltiness of salted cherry blossom can set off ... ...
The fruits of a busy afternoon
This cupcake is a solid and moist type, but it doesn't use a little butter. Instead, it uses a little vegetable oil to increase the soft taste. The bitter and sweet Mocha taste is not greasy at all. With rich and sweet cream, cheese and sugar cr... ...
Do it for the first time
Small Qifeng cupcake. It doesn't collapse or crack. This kind of cupcake is delicious if you sprinkle some sesame seeds on the surface before baking or squeeze cream flowers after baking. Because I want to make it into high-heeled shoes, the sur... ...
Green juice and yoghurt are excellent partners. Baked crispy green juice cake. It's too monotonous. It's better to use green juice cake and then green juice cream yoghurt as the surface. Who said cup cake must use Qifeng sponge cake. DIY low hea... ...
I bought a big bag of corn flour at home. I was thinking about how to consume it. It was steamed and baked. I spent the whole afternoon. Corn is one of the cereal grains. It contains dietary fiber, rich in natural vitamin E, lutein and zeaxanthi... ...
In the quiet afternoon, take a cupcake and taste it slowly. When the soft mouth of the cake is melting, it impacts your taste buds. Savor the happiness of baking..
It's a hurry to send students away. Making this kind of all egg cake saves a lot of time than Qifeng cake.
How can I miss the strawberry season? This recipe can make six small paper cups. I made a lot of thirty cups