Chinese Food
All Recipes
Fish balls with Curry
It's zero difficulty. It's super simple and appetizing. Anyone can easily take the Kwai Chi.
Spaghetti shell
It's salty and sweet. It's sweet. But it's not too sweet. If you don't use spicy soy sauce, you can't come out with this unique flavor. It's like the authentic Russian borscht that never used tomatoes or ketchup.
Chicken leg rice with Curry
The most basic raw material. According to your own preferences, you can add a variety of vegetables. After making it, it will serve 4-5 people. The original taste of spicy degree 1 used in curry (there are 5 spicy degrees sold in the supermarket)
Indian beef and Potato Curry
At the beginning of this year, I went to India to drink the curry brought back from the wedding wine. The Indian curry is different from the domestic curry. It's not so sweet, it's the taste of pure curry. The Indian curry is cooked in a paste. ... ...
Super authentic Thai Red Curry
The formula for Thai food on tubing is integrated. It has been helped by Thailand food supermarket staff. Make complaints about tapping under the Tucao.
Meat floss
I've made meat floss several times. I just took photos of the finished product to show off. Later, my friend and child got sick and gave them to me. The little guy had a big appetite and loved it very much. So I made it for her to eat again. Som... ...
Private dishes, Thai style curry and shrimp·
There is a sun in everyone's heart.
Chicken Curry Rice
Curry comes from Tamil. It means many spices are cooked together. It is said that the hometown of curry is in India. Curry is not only delicious, but also healthy. Curcumin in curry can protect the heart and prevent heart failure, according to a... ...
Fried rice cake with curry crab [Mosquito private chef]
The yellow curry powder brought back from Thailand's tourism. It's a fried crab with rice cake. It's just a discount for the bean and fruit food. I bought 10 crabs for two. One person and two crabs are full of crab meat. It's satisfying.
Spring roll
I'd like to have a spring roll these days. I made it by myself on a whim. It's very rough, but it's really delicious. I was worried that it's salty or tasteless. It's just right. Bang Bang Da
Rice with pork chop and curry
For the first time, I made pork chop rice. The meat I bought is not tenderloin, but it's OK. I suggest you use tenderloin. When slicing, it's not easy to be too thick. The water in the meat is squeezed dry..
Curry balls
Curry meatball is a classic match. It's even sold in IKEA. But it's still made by ourselves. It's full of color, fragrance and flavor. It's suitable for cooking a big pot. Share it with everyone.
Dark pasta
It's a dark meal. You can't use it lightly. I believe many people are too lazy to cook. It's so hot and they don't want to run out to eat. It's a dark meal, but it tastes bad.
Xiaolian Curry Rice
When I went home in summer vacation, I wanted to make a dish for my parents that they hadn't eaten before. I thought of the curry I ate at school. It's easy to make. The ingredients are easy to get. The taste is good. So I made such a dish. It's... ...
